The eighth day of the twelfth lunar month is a traditional festival in China. As the saying goes, "When Laba arrives, porridge is fragrant". No matter where you are, you will drink porridge during Laba, which is a custom. In the words of the elderly, drinking Laba porridge will make everything "porridge" in the coming year. So no matter what, whether in the morning, at noon or at night, we should cook a bowl of Laba porridge carefully. Although every region drinks Laba porridge, do you drink sweet Laba porridge or salty Laba porridge? In northern China, sweet Laba porridge is the main food. How do you make laba porridge at home?

In the north and south, besides zongzi, Laba porridge is also sweet and salty. In the north, it is mainly sweet Laba porridge, which makes it sweet all year round. My family likes to drink sweet Laba porridge. You can choose any ingredients in Laba porridge, such as red dates, red beans, rice, millet, peanuts, red dates, longan and so on. In fact, Laba porridge is not only eaten on Laba day, but also can be made into Laba porridge to drink. After all, Laba porridge is a very traditional food. Next, I would like to share with you the Laba porridge made in my home today. The practice of Laba porridge.

ingredients: rice, millet, glutinous rice, peanuts, red dates, red beans, soybeans, black beans, black rice, brown sugar, longan, lily, medlar and corn kernels. How to make it.

1. Prepare all the ingredients for making Laba porridge.

2, black rice, black beans, soybeans, red beans, peanuts, glutinous rice, rice and corn 6, washed clean, soaked in water, washed with red dates and soaked with millet.

3, except millet and brown sugar, put all the remaining ingredients into the pot, add appropriate amount of water, and cook with fire. When the fire boils, turn to low fire and cook slowly for 2 minutes. Add millet and brown sugar for 15 minutes, and cook slowly until it is thick. Stir the bottom of the pot from time to time to prevent it from sticking to the pot, and then turn off the heat when it is thick. Tips.

1. There are a lot of ingredients in Laba porridge this time. If you don't have all the ingredients at home, you can save one or two.

2. Soak black rice, black beans, red beans, soybeans, peanuts, glutinous rice, rice and corn kernels in water for at least 4 hours, and the soaked ingredients are easier to cook thoroughly.

3, millet must be put later. Millet is easy to cook, and it is easy to overflow if put in advance.