Recipe for Crispy Roasted Duck:

1, Ingredients: 1 duck, minced ginger, minced garlic, minced green onion.

2. Seasoning: salt, sugar, dark soy sauce, shaoxing wine, rose wine, chicken essence, five-spice powder, honey, white vinegar, 2 teaspoons of meat bone broth.

3. Directions:

First step: clean the duck, make a sauce with minced ginger, minced garlic, minced green onion, salt, sugar, dark soy sauce, cooking wine, shaoxing wine, chicken essence, five-spice powder, and meat-bone broth, and marinate the duck for 30 minutes.

Step 2: Stuff the duck with the minced ginger, garlic and green onion, and pour the sauce into the duck's abdominal cavity through the opening in the anus, then sew the opening closed with a needle and thread so the flavorful sauce doesn't leak out.

Step 3: Spread the crispy water made with honey and white vinegar evenly all over the duck's skin. Preheat the oven to 230 degrees Celsius and roast for 35 minutes, then switch to 180 degrees Celsius and roast until the skin is crispy (about 10 to 15 minutes).