Ingredients: 2 bell peppers, 50 grams of pork, 1 piece of smoked dried pork, 3 small asparagus, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 2 tablespoons of olive oil, a little Italian spices.

Making:

1. Seed the bell peppers and cut into diamond-shaped slices. Slice the bamboo shoots and smoked dried pork and set aside. Sliced pork, put a little cooking wine and scratched well.

2. Heat a pan and cool the oil, pour a moderate amount of olive oil in the pan.

3. Add the sliced pork and sauté, then turn over and continue to sauté until the meat rolls.

4. Put in the chopped bell pepper, stir fry spicy flavor, drizzle a little soy sauce.

5. Add the smoked dried pork and bamboo shoots and stir-fry for a few minutes, then add the oyster sauce.

6. Stir-fry well, sprinkle with a little ground Italian integrated flavor spices, can be removed from the pot.