Main ingredients: 150 grams of pig liver cassia 5 grams of goji berries 10 grams.

Accessories: ginger 2 slices of wine, salt each moderate.

Practice:

1, cassia seeds into a gauze bag and tie the bag tightly

2, pig liver washed, sliced, with cooking wine and ginger first marinated for 30 minutes

3, in the pot add a suitable amount of water, put cassia seeds and goji berries

4, with a large fire to boil, and then into the marinated pig liver, to be pig liver is cooked through, add salt to taste

The two.

Main ingredient: 10 grams of Shouwu Huangjing pig liver soup

Main ingredient: 10 grams of Huangjing Huangjing 200 grams of pig liver 1 carrot abalone mushrooms 6 pieces of beansprouts

Accessories: 1 green onion Ginger 1 small piece of salt

practice:

1, will be the above medicinal herbs and ingredients washed; carrots cut into pieces, slices of pig liver, beansprouts, green onions, cut into segments; will be the HeShouwu, HuangJin decoction of water to remove the residue Retained

2, pig liver slices with boiling water to remove blood water

3, the medicinal juice boiled, all the original ingredients into the pot, add salt to cook

three, spinach liver soup

Main ingredient: 150 grams of pig liver 250 grams of spinach Goji berries

Supplementary Ingredients: 5 grams of salt, ginger, 3 slices of rice wine 5 grams of sesame oil 3 grams of flour 5 grams of stock

Among other things: salt 5 grams of ginger 3 pieces of wine 5 grams of oil, 3 grams of flour 5 grams of stock

1, add wine in water, soak pig liver for 15 minutes, remove blood and fishy

2, rinse pig liver and cut into slices, add salt, cornstarch and sesame oil marinade for a few moments

3, spinach, clean, pick the length of the same section, goji berries washed

4, pot of boiling water, pig liver into the boil for a while, and then remove the water control dry