Main Ingredients

Dried Bamboo Shoots

100g

Sliced Pork

50g

Snow Peas

100g

Mullein

50g

Supplementary Ingredients

Oil

Amount

Salt

Moderate< /p>

Chicken essence

Moderate

Steps

1. Soak the dried bamboo shoots the night before. It is recommended to change the water two to three times during the soaking period

2. Press it in a pressure cooker for 20 minutes and then tear it into small julienne strips by hand

3. Tear it with a knife and cut it into small sections.

4. Put some snow peas and fungus lean meat. All clean and spare.

5. Stir fry the lean meat first.

6. snow peas and fungus is also good fried loaded up

7. stir-fried bamboo shoots, stir-fried 2 minutes

8. other vegetables together with a mix of stir-fried for 3 minutes, the super pot before the put a little cornstarch water and a little sugar to mention fresh.

9. Mom's self-tanning gold silk fried meat on freshly baked.

10. The golden shredded pork is very crispy.

10. The taste of the meat is very crispy.