Common fruits and vegetables in the fall include apples, grapes, pears, pomegranates, mandarin oranges, kiwi picks, pomelo, lotus root, okra, winter squash, yams, carrots, bean curd, and pumpkin. Apples ripen from July to October, grapes from August to September, pomegranates and pears from September to October, kiwis from August to October, pomelos from September to December, lotus roots are harvested from September to October, and winter squash from August to October.

I. Common Fruits in Autumn

Common fruits in autumn are apples, grapes, pears, pomegranates, mandarin oranges, kiwi picks, grapefruit and so on.

1, apple

(1) The flowering period of the apple is generally concentrated in April-May each year, and the fruit period is July-October.

(2) The fruiting period of medium-early maturing varieties is 65-87 days, the fruiting period of medium maturing varieties is 90-133 days, and the fruiting period of late maturing varieties is 137-168 days.

2, grapes

(1) The flowering period of grapes is April-May each year, and the fruiting period is August-September.

(2) Early ripening varieties from budding to ripening harvest about 120 days, medium-ripening varieties of grapes from budding to harvest about 140-150 days, very late-ripening varieties of grapes from budding to ripening about 180 days or more.

3, pears

Pears are generally ripe around September-October each year, but there are some early varieties (such as early green, emerald, pearl pears, etc.) began to ripen in July on the market.

4, pomegranate

The flowering period of pomegranate is around May-July every year, and the fruiting period is around September-October every year. Early varieties of pomegranates ripen in mid-August, while late varieties ripen in mid-October.

5, citrus

(1) oranges for the fall and winter seasons, generally in October of each year to the next February ripe.

(2) Early ripening varieties of citrus (including extra early ripening citrus varieties) ripen from August to the end of October, medium-ripening varieties of citrus ripen in November-December, medium-late ripening varieties of citrus ripen in January-February of the second year, and late-ripening varieties ripen later in the second year in February-March.

6, kiwifruit

The flowering period of kiwifruit is May-June, and the fruit ripening period is August-October.

7, grapefruit

Grapefruit flowering in April-May, fruiting in September-December. Among them, early-maturing varieties can be ripe for market in September, while late-maturing varieties can delay maturity until December or even January-February of the following year.

Second, the common vegetables in the fall

The common vegetables in the fall are lotus root, okra, winter melon, yam, carrots, beans, pumpkin and so on.

1, lotus root

(1) Lotus root is usually harvested in September-October each year.

(2) If it is a flowery lotus root (young lotus root), it is usually harvested in early September every year. If it is mid-autumn lotus root, it is usually harvested around the Mid-Autumn Festival every year. If it is red rusty lotus root, it is usually harvested in the middle of October every year. If it is white rusty root, it is usually harvested at the end of October. If you want to keep small roots for seed, harvest after the end of October.

2, okra

(1) Okra has a long harvest period, about 60-100 days.

(2) In general, after the first fruit harvest, okra is harvested every 2-4 days at the beginning, and then with the gradual increase in temperature, the interval between harvesting time is gradually shortened. When the fruit is in full bloom in August, it is harvested once a day or every other day. after September, the temperature gradually decreases, and then it is harvested once every 3-4 days.

3, winter melon

If it is a spring planting winter melon, usually sown around January-February each year, harvested around August-October of that year. If it is autumn planting winter melon, usually sown in early to mid-July each year, the second year of the lunar calendar in early March for harvest.

4, yam

The flowering period of yam is from June to September, and the fruiting period is from October to November, and the tubers are usually harvested in late October to November when all the plant stems and leaves are withered.

5, carrots

(1) If it is spring sowing, usually sown in February, harvested in May-July of the year. If it is sown in the fall, usually sown in July, harvested in November-December of that year.

(2) If it is Guangdong, Fujian and other provinces and regions, the seed can be sown at any time during the period of August-October, and harvested at any time in winter. If it is the middle and lower reaches of the Yangtze River, usually sown in early August and harvested at the end of November. In the case of northern China, sowing generally takes place in early to mid-July and harvesting takes place in early to mid-November. In the case of northern Xinjiang, the seeds are usually sown in early June and harvested in October.

6, bean curd

(1) If it is spring cultivation, generally in late February to late March seedlings, late March to late April planting, early June to mid-August harvest (harvest period is usually about 60-80 days). In case of summer and fall cultivation, seeds are usually sown from mid-May to early August and harvested from early July to late October.

(2) If it is an early-maturing variety, it takes about 55 days from sowing to harvest. In the case of medium-maturing varieties, it takes about 65 days from sowing to harvesting. In case of late maturing varieties, it takes about 75-80 days from sowing to harvesting.

7, pumpkin

(1) Pumpkin is usually ripe in late summer and early fall.

(2) If it is sown in the spring, usually transplanted and planted around March-April, May-July is the flowering period of pumpkin, July-September is the fruiting period of pumpkin, about 10 days after the results can be considered for harvesting, but if you want to harvest the ripe pumpkin, you need to wait for about 30 days, that is, harvested in about October.

(3) If sown in the fall, they are usually direct seeded in August-September and harvested in February-March of the following year.

(4) Pumpkins take about 4-6 months from sowing to harvesting. During the flowering and fruiting stage, early maturing pumpkins produce the first female flowers on the 5th-10th branch nodes of the main vine, medium maturing pumpkins produce the first female flowers on the 10th-18th branch nodes of the main vine, and late maturing pumpkins produce the first female flowers on the 24th branch node of the main vine, followed by the flowers on the other branch nodes one after the other.