1, one and a half pounds of ribs, chopped into segments blanched in boiling water and then fished out.

2, two pounds of lotus root (nine holes along the edge of the powdered lotus root), cut small pieces or cut sections and then tapped with a knife to break.

3, ginger everything, with a knife to break.

4, pepper about twenty.

5, two tablespoons of yellow wine.

6, salt to taste.

Practice

First put through the stew pot in a low-fire stew for forty minutes, or in a pressure cooker pressure for twenty minutes, and then put into the spare ribs, after boiling to beat the floating foam, and then put the wine, peppercorns, ginger, after the boil and change to a low-fire stew for an hour, put the salt and then continue to simmer for an hour into the end.