Ingredients: 2 egg yolks, whipped cream 100ml, 50ml milk, white sugar/powdered sugar 18g, condensed milk 1 spoon.

Steps:

1, two egg yolks, pour 18g powdered sugar/white sugar, and stir until the sugar is dissolved.

2. Add 1 teaspoon condensed milk, and add 1 teaspoon if you like sweetness.

3. Pour 50 ml of milk and 100 ml of light cream and stir well.

4. Sieve the stirred egg tart liquid to make the taste more delicate.

5. After sieving and stirring, the egg tart liquid is ready.