First of all, we prepare two eggplants, two coriander, five cloves of garlic, proper amount of cooking oil, edible salt, soy sauce, monosodium glutamate and balsamic vinegar, and add some millet pepper if you like spicy food. After all the ingredients and seasonings were ready, we began to make this delicious cold dish, cold eggplant.
Clean the two eggplants we prepared, remove the head and tail, and then cut them in the middle. After cutting it in half, let's cut each half into even pieces. Then put the cut eggplant in a big bowl. Add clear water without eggplant to the dish, then add proper amount of edible salt and stir well. Soaking eggplant with salt water can prevent eggplant from oxidation and blackening, and can also make steamed eggplant look better.
When it's time to steam the eggplant, take it out and let it cool. Tear the dried eggplant into strips, then shorten the eggplant, pour off the excess water, add the prepared juice, stir well, transfer the mixed eggplant to a small plate, sprinkle with chopped green onion and white sesame seeds to taste, and serve. The delicious eggplant salad is ready. This refreshing and appetizing cold eggplant is ready. This dish should be eaten often in summer to clear away heat and relieve summer heat. It's simple and easy to do. Five dollars can make a plate. It's really boring. This cold tomato juice always reminds me of my childhood. That quiet summer, adults shook their fans and chatted with each other, while the children hid in the yard …