Method 1

Preparation of ingredients

300 grams of pork liver

150 grams of shredded young ginger

Water 4 cup

1 tsp salt

2 tbsp starch

2 tsp salt

1/2 tbsp sugar

1/4 tsp sesame oil

1 tbsp rice wine

Production process

(1) Wash and drain the pork liver and cut it into 0.5 pieces Cut into 1cm slices, wash and cut the young ginger into shreds and set aside.

(2) Add 1 teaspoon of salt to the pork liver slices, mix lightly, soak in water for 30 minutes, wash and drain, set aside.

(3) Boil a pot of hot water, dip the surface of the pork liver slices in cornstarch, blanch them for a while, remove and set aside.

(4) Boil 4 cups of water, add shredded ginger, 2 teaspoons of salt, and 1/2 teaspoon of sugar and cook together.

(5) Add the pork liver slices and cook for 1 minute, then turn off the heat immediately.

(6) Drizzle sesame oil and rice wine before serving.

Method 2

Preparation of ingredients

250 ??grams of pork liver

150 grams of tomatoes

15 grams of lard

3g MSG

4g fine salt

10g soy sauce

1g pepper noodles

Sesame oil 5 grams

A little minced green onion

Production process

1. Wash the pork liver and cut into thin slices, mix well with a small amount of soy sauce. Wash the tomatoes, blanch them in boiling water, peel, remove seeds and cut into corners.

2. Place the lard soup pot on a high fire. When the oil is cooked, add tomatoes and minced green onions and stir-fry for a while, then add soy sauce, fine salt and boiling water.

3. After the soup boils, add the pork liver. When the soup boils again, skim off the foam and cook for a while. Add pepper noodles and MSG, put it into a soup bowl, and pour sesame oil on it. become.

Features: sauce-colored, fragrant, slightly spicy, thick soup.

Method 3

Preparation of ingredients

50 grams of pork liver, 50 grams of spinach, 13 grams of vegetable oil, 2 grams of refined salt, 5 grams of green onion and ginger, 3 grams of cooking wine gram.

Production process

1. Wash the pig liver and cut it into 0.3 cm thick, 2 cm wide and 3 cm long slices. Put it into a bowl and add a little cooking wine and refined salt. , 5-g of water, mix and marinate for a while; wash the spinach, blanch it in a pot of boiling water, take it out, and cut it into small pieces.

2. Put the pot on a high fire, add vegetable oil and pour it to heat. Add the chopped green onions and ginger and saute until fragrant. Add 100 grams of water. After boiling, put the liver slices in the bowl with the water into the pot. After boiling, Skim off the foam.

3. Add spinach and salt. After the pot is boiled, take out the spinach first, then bring it to a boil again, then pour it into a bowl.

Key points: After the pork liver is put into the pot, cook it until it is raw. Do not overcook it to avoid affecting the taste. Give your baby liver and soup.