How to make stir-fried meatballs with fungus, home recipe for stir-fried meatballs

Main Ingredients

Black Fungus

80g

Roasted Bamboo Fungus

80g

Meat Balls

150g

Side Ingredients

Oil

Amount

Salt

Moment

Scallion

2 pcs

Steps

1. p>Oyster sauce

Moderate

Steps

1. Prepare the dried food

2. Soften the fungus and bean curd in warm boiling water.

3. Cut small pieces.

4. Cut meatballs on opposite sides. Slice the scallions.

5. Heat the oil in a hot pan and sauté the scallions.

6. Under the meatballs burst incense.

7. Then put the fungus stir fry.

8. Pour in bean curd bamboo and stir fry.

9. Finally pour some oyster sauce.

10. Stir fry evenly, you can serve on the plate.

Tips

1. Soak the fungus, bamboo with warm water is better.

2. Don't soak the bamboo for too long, the water is too hot or soaked for too long, the bamboo will rot open and not so good taste.