The first step: pickled spicy cabbage

Cabbage on the cut or broken into pieces, put 4 tablespoons of salt (coarse salt is best, 2 tablespoons can be), layered wipe, pickled until the stalks become soft.

After the cabbage sticks are softened, wash them with water to remove the salt and take hold of the water

Cut the green onions, ginger and radish into julienne strips, and puree the garlic. (Add some shredded carrots is also good) and then mixed with chili powder and small shrimp. When mixing, put some salt, small ingredients taste salty on the line.

Small ingredients and cabbage mix well, and then shaping into a container. When wrapping the cabbage rolls, stack 3 to 4 pieces on top of each other and wrap the small ingredients in the center.

Seal the plastic wrap and store in the refrigerator after fermentation

Part 2: Make Noodles

Make a pot of water and bring it to a boil, then crack an egg and wait for the egg to be formed, then remove it from the pot when it's 7-8 years old (if you don't like candied eggs, cook them all the way through)

Then add the noodles to the pot of water with the broth. p>And then on the surface of the noodles put boiled eggs, scallions and other seasonings on it (if you like to eat meat, you can also put in the boiled meat)

After the completion of the following picture: