These crispy, tender and finger-licking goodness of Pepper Salt and Garlic Roasted Pork Ribs are easy to make.
Ingredients:
600g pork ribs, 1 tablespoon minced garlic, ? tablespoon dark soy sauce, 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, ? tablespoon black pepper, one-third of a tablespoon of five-spice powder, 1 tablespoon of cooking wine, a little bit of sugar;
Methods:
1. Wash 600g of pork ribs with 1 tablespoon of minced garlic, half tablespoon of light soy sauce + ? tablespoon of oyster sauce + 1 tablespoon of light soy sauce + ? tablespoon of black pepper + ? tablespoon of dark pepper. one-third spoon five spice powder + 1 spoon cooking wine + a little sugar scratched well, marinate at room temperature for 1 hour.
2, baking tray spread tinfoil, spread marinated ribs, tinfoil wrapped up and sent to the middle of the oven, upper and lower heat 200 degrees baked 20 minutes, open the tinfoil, ribs on both sides of the marinade brushed with the rest of the sauce, continue to wrap up 200 degrees baked for 15 minutes.
3, take out a little sprinkle of pepper, outside the charred and tender delicious to lick your fingers.