2. After the cooked bacon is dried, put it in a bowl, then wrap it with plastic wrap, and store it in the cold room of the refrigerator. If there are no adverse factors such as power failure during the maintenance period, it will be stored for about 1 week, otherwise the bacon will gradually get wet, which will breed bad substances, leading to the mildew and deterioration of the bacon and can not be eaten any more. If you want to keep it longer, you can put it in the freezer.