Main Ingredients

100g of fungus

Supplements

1 piece of carrot

Onion

Yellow Bell Pepper

Green Bell Pepper

Red Bell Pepper

Ginger

Onion Oil

Incorporated Ingredients

Salt< /p>

White vinegar moderate amount

Soy sauce moderate amount

Sugar moderate amount

1, black fungus soaked in cold water, cut off the root, tear into small pieces.

2, colored pepper washed and cut into diamond-shaped pieces.

3, onion shredded.

4, carrots peeled and shredded, into the boiling water for 1 minute.

5. Boil the black fungus for 3 minutes and remove it from the water, then wash the surface with cold water to remove the mucus.

6. Put the blanched fungus, carrots and onions into a deeper pot, pour in soy sauce, white vinegar and sugar, and mix well.

7, pour a little cooking oil in the pot, when the oil is hot, put the ginger and stir fry, put the colored pepper pieces stir fry, put salt to taste. Pour the fried sauce into the pot, mix well

8, and finally put the fried green onion oil, mix well.

9, fresh and crisp.

Tips

Soak the onion in water in advance, cut, dip the knife in cool water, so you can avoid tears when cutting onions.

Cool Mixed Wood Ear and Carrot

Main Ingredients: wood ear

Accessories: green bell pepper, red bell pepper, cilantro, diced carrots

Supplements: scallions, minced garlic, minced ginger

Doing

Wood ear soaked and shredded or torn by hand into a flap, and carrots were over the water.

The fungus is ready in 3 minutes, and the carrots can be cooked according to preference.

Pour oil in the pan and add the spices stir fry on low heat.

Then add green and red bell peppers and stir-fry over high heat.

Add the fungus and carrots and stir-fry slightly, remove from heat.

Add vinegar, soy sauce, salt, sesame oil, a little sugar and mix well!