material
Small ribs/plum blossom meat? 600g, sweet potato? 2 Zhong Tiao, spiced steamed meat powder? 100g, soy sauce? 2 tablespoons, rice wine? 1 tablespoon, white pepper? Moderate/no addition
working methods
1. Please ask the boss to chop up the small ribs, add the marinade and mix well, and marinate for at least 30 minutes. (* If the soy sauce used is Japanese or thin salt, please add half a spoonful of salt slightly; In addition, you can marinate the meat before going to bed the day before and put it in the refrigerator, and steam it immediately the next day.
2. Peel the sweet potato and cut it into chunks or slices;
3. first put the sweet potato on the steaming plate, and then spread the marinated ribs. (* Supplement: Pickled sauce poured on ribs is the essence. Don't throw it away);
4. Put 2 cups of water in the inner pot and 4 cups of water in the outer pot; Put the steaming plate on the inner pot (* If the steaming plate is small, you can also put the materials directly on the inner pot, just put the sweet potatoes first, and then spread the marinated ribs, so you only need to put the water on the outer pot; Just wait for the switch to jump before taking out another pendulum plate:);
5. The cooking time is about 1 hour. After the switch of the rice cooker is turned on, you can serve it for 10 minutes (* If you want to set the plate, you can also sprinkle chopped green onion or parsley).