Beef stew in a pressure cooker takes 45 minutes. To stew beef in a pressure cooker, turn on high heat and cook, then bleed for 5 minutes, fasten the safety valve, turn to medium heat after 20 minutes, and finally turn to low heat and cook for another 20 minutes, the whole cooking process takes about 45 minutes. When using a pressure cooker to stew beef, pay attention to the use of the safety valve. During the cooking process, the safety valve needs to be fastened, and when opening the lid, the safety valve is opened first to release the gas in the pressure cooker. The time should not be too long. Although the use of pressure cooker beef stew, can quickly make the beef stew, but too long, will make the beef lose the original texture, affecting the taste of food.

Benefits of pressure cooker beef stew:

1, save time and energy?

The texture of beef is strong and chewy, with the general cookware to deal with beef, the cooking time will be longer, wasting people's energy, and use the pressure cooker to stew beef, as long as the beef is placed in the pot, open fire and cook for 20 minutes, which is more time-saving and save personal energy.?

2, easy to stew?

Beef stewed in a pressure cooker, mainly using high temperature and high pressure, so that the beef can be quickly stewed, so that the edible taste of beef is more tender.?

3, retain the flavor?

The structure of such cookware as pressure cookers is airtight, and in the process of stewing beef, the flavor of beef will be retained in the pot, reducing the loss of flavor.