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I want to eat fruit candy how to make a soft Q elastic taste?

My children love to eat a variety of styles of fruit-flavored candies, never get tired of eating, outside the buy I do not feel confident to give the children to eat, containing a lot of preservatives, additives, eat more on the body not. I often do it myself to give the child to eat, their own fresh fruit to do without additives, the child to eat I am also assured that the key is not worse than outside to buy.

Dish name: fruit fudge?

Required ingredients: 150 grams of strawberries, 5 grams of lemon juice, 6 grams of apple gelatin, 150 grams of passion fruit juice, 35 grams of water syrup, 130 grams of sugar

Production Steps:

1, the production of passion fruit-flavored fudge, the first to open up a fresh passion fruit, all the pulp inside the scooped out, and then separate the juice from the seeds, as long as the juice.

2. To make strawberry flavored fudge, wash fresh strawberries, remove the bottom of the strawberries with a knife, and then put them into a juicer to break them up and beat them into strawberry puree.

3, take a small bowl, put the apple gelatin inside, then pour in 20 grams of sugar into it, use a spoon to stir and stir, so that the apple gelatin and sugar are fully integrated together. 4, first of all, to make passion fruit flavored fudge, the passion fruit juice into a small saucepan, on the heat and start to cook, turn on the heat and simmer slowly, simmering until almost 40 degrees or so.

5, when boiled to about 40 degrees when the just mixed apple gelatin and sugar into the passion fruit juice, slowly and constantly stirring, stirring until the apple gelatin and sugar completely melted into the passion fruit juice inside can be. 6, strawberry-flavored as the operation of the above, is the same, but in the cooking must be turned on a low flame, with a spatula slowly and constantly stirring, to prevent the paste pot. 7, just do the passion fruit continue, wait until the temperature reaches 70 degrees or so to the water syrup and the rest of the sugar all poured into the pot to continue to stir well, continue to open a small fire slowly simmering, strawberry and passion fruit flavor is the same way to make, that is, strawberry-flavored fudge in the pot before the addition of a little lemon juice to put it inside, stirring well.

8, wait until the juice is cooked to about 105 degrees jam has been very thick, proved that it has been cooked, this time we turn off the fire, the jam poured in the favorite mold shape, placed there to cool naturally for about 1 hour on the molding.

9, the shape of a good fudge can be removed from the mold, one by one, the fudge are sticking to the sugar on the ready, strawberry flavor is the same as the passion fruit practice, bite, Q popping soft tender, very tasty.