1. All kinds of barbecue tools are available in shopping malls (Carrefour), which are nothing more than forks, plates, cups and brushes. Stoves and charcoal are usually available at barbecue sites. There are napkins, disposable tablecloths and plastic bags (for garbage).
As a seasoning, you can buy special barbecue sauce, cumin powder, spiced powder and Chili powder. Honey must be prepared, because the food baked with honey is particularly fragrant and tastes good. And prepare oil. If the food is seasoned in advance, you don't need to bring salt.
Of course, food is prepared whatever you like. I recommend Taiwan Province sausage, which tastes particularly good when baked. Also prepare more fruits and water to avoid eating too much and getting angry.
2. Bring your family, make an appointment with three or two friends, set up a barbecue grill in the wild, curl up with smoke, have a strong aroma, plus blue sky and white clouds, brook grass, I believe all people will like such a day trip to the outdoor activities. At present, many large supermarkets in the market have timely launched a variety of barbecue utensils and set up special counters for purchase. This autumn, let's take a look at this wonderful "barbecue appliance fever".
Oven-your choice
Barbecue has direct barbecue, that is, put charcoal in the center of the charcoal rack of the barbecue oven and barbecue vegetables and meat directly on the barbecue net; There is also indirect barbecue: after the charcoal is lit, it is placed at the two ends of the charcoal rack, and vegetables and meat are placed in the center of the baking net, and the food is cooked by smoking. The two ways mainly depend on what type of oven you have.
A barbecue with a large group of friends? Then you must choose a large oven, such as the Volkswagen frame barbecue oven. The baking tray is big enough, with casters for easy movement, the height of the car is suitable, and all the accessories can be loaded and unloaded, which is most suitable for carrying out. If there are only two people, and there is an oven for two people, only double food can be baked.
If there are too many people attending the barbecue, buying a banquet stove with a double-layer baking net can solve the problem. The best way to barbecue in your own yard is to buy an apple barbecue oven with beautiful appearance: it looks like a huge apple with a lid, which can be braised and roasted, with a carbon net damper and strong combustion.
In addition, there is an electric barbecue oven, and the circuit of the whole equipment is equipped with an automatic power-off switch device to ensure personal safety. The temperature control of the furnace is intermittent flashing heating, with automatic power-off switch device, which can adjust the temperature, and the indicator light will go out and shine with the temperature change, which is very convenient to operate.
Tip: Ovens range from tens to hundreds of yuan. In addition to the above models, there are European mini-ovens. The charcoal basin is fixed with a semi-circular windbreak cover with round holes. At the same time, the height of the barbecue plate can be fixed according to the amount of charcoal. There are also disposable barbecue ovens (easy to handle after barbecue), portable stoves, European portable stoves (with shelves under the baking basin), classic desktop stoves, camping stoves (folded like a suitcase), hamburger stoves ...
Barbecue-a wide variety
There are many kinds of barbecue utensils, but they are nothing more than barbecue forks, shovels, clamps, brushes, wire brushes (for cleaning barbecue utensils), knives and bamboo sticks for baking needles. The more advanced ones are electric flippers, manual (electric) hair dryers and electronic igniters. Among them, the "Three Musketeers"-clips, forks and shovels are indispensable in barbecue. Clamp, mainly used to clamp raw food; Forks can be used to fix and test the raw and cooked degree of food; Shovel is a very useful tool for turning food.
Looking at a large variety of barbecue net clips in the store, I can't help but feel a desire to barbecue at home. Nowadays, the design of baking net clip is proud and the function is more humanized.
Square barbecue net clips are generally used to bake hamburgers, so they are also called hamburger clips. Of course, it can also be used to clip squid. However, if grilled fish, it is best to use fish clips. The shape of the fish body is cute and realistic, and there are different types of fish clips according to the size of the fish. Probably the fish didn't expect that there would be such a suitable barbecue equipment.
In addition, the circular net clip can be used to clip beef patties, etc. Sausage clips, as the name implies, are mainly used to clip sausages, and the number of sausages can be different according to the size of the clips. If you are a loyal fans of sausages, it is recommended to buy a big clip that can clip four or five sausages at the same time, so as to ensure that you can have a refreshing meal once you do something useful ...
Tip: in barbecue utensils, the net clip is very important, but other equipment should also be considered more. Not only do you bake it for yourself, you have to prepare some frying pans to hold the baked food. There are enamel frying pans on the market now, which are clean and healthy to use. And people who like to eat meatballs can definitely buy a few roast branches and barbecue meatballs, vegetables and sausages together, which is quick and easy. With the roast branch, it would be perfect to add a roast branch rotator.
People who like barbecue should be equipped with barbecue equipment, such as a brush, which can be used to brush oil on the iron net before baking to prevent food from sticking to the net; Another example is a hair brush, which can be dipped in sauce and brushed on the barbecue at any time to make it more delicious ... Some barbecue gloves and aprons still need to be prepared if you want to keep your clothes from getting dirty in the barbecue.
Fuel-New Environmental Protection
It is best to choose non-toxic and harmless environmental protection fuels for barbecue, such as magic charcoal, charcoal, briquette (a combination of charcoal and coal, which is non-toxic and tasteless), high-efficiency bamboo charcoal, natural gas, etc. These fuels are generally specially treated, which makes them become the new favorite of barbecue fans.
At present, every box of charcoal in the supermarket (8 capsules) is 4 yuan. Before the barbecue, the charcoal is set up, then two or three capsules of charcoal are placed in the small space at the bottom of the charcoal, and then the charcoal is ignited with fire, and it can be baked in a moment. And a box of 3 kilograms of charcoal is about 20 yuan.
Tip: Because of the special flavor of grilled food, many people are attracted to use charcoal again. However, the charcoal fire with good quality is generally neat and dense, which burns for a long time and is very good. Never buy inferior charcoal fire for cheap, not only the fire is not enough, but even it doesn't burn at all.
3. Barbecue meat, charcoal, lighters, firewood, barbecue forks, barbecue ingredients, wine and drinks, napkins, water, plastic bags (for cleaning and sanitation) and so on are almost the same.
4. barbecue knowledge is greatly supplemented
Preparation before barbecue
1. Selection of materials
Pork: Pork belly with tender ribs, waist and buttocks and a little fat should be selected, so that the roasted meat will not be too dry.
Beef: you can choose beef ribs, which are tender and tough; Beef shoulder is the most tender meat for roasting.
Chicken: Any part is a good material for barbecue.
Seafood: Everything is fine, but you must choose fresh ones.
Vegetables and fruits: mainly fruits and vegetables with sharp roots, mushrooms and less juice, such as corn, green peppers, pineapples and bananas.
Step 2 pickle
Chicken: soak it in lemon water and sprinkle some starch, the meat will be more tender.
Seafood: the marinating time of seafood taken out of the refrigerator should not exceed 30 minutes.
Barbecue tips
1. Different ingredients, different baking methods.
Barbecue slices: Thin slices of meat can be cooked in about 3 minutes, and should not be roasted for too long, otherwise, the meat will become hard or burnt, and it will not taste good. Pork must be cooked until it is fully cooked before it can be eaten, and beef should not be roasted until it is fully cooked, otherwise it will destroy the freshness of the meat.
Seafood and fish: Clams and fish fillets are best wrapped in tin foil when barbecued, so that it is not easy to scorch the skin of the fish and it is easy to store delicious soup. Barbecue for about 2 ~ 3 minutes, and the fish fillets will bulge, so you can eat them.
Tempers, hot dogs, sausages, etc.: Try to use a small fire. Except vegetables, it is best to put them in a tin foil box and barbecue them by smoldering. The bigger the fire, the better.
2. Use of charcoal
The best choice for fuel is charcoal. Try not to use chemical charcoal. The special flavor of grilled food comes from the aroma of grilled food when charcoal is at high temperature. Therefore, choosing charcoal well is the basis of enjoying delicious food. Good quality charcoal fire generally burns for a long time and has a good fire. It is best to choose the branch part of charcoal instead of the whole tuber, otherwise it will not be easy to light. At the time of ignition, for a pack of 5 kindling, put 5 kindling at a time. Don't bake the charcoal until it is transparent and red-hot. Don't bake it when the surface of the charcoal is not completely burned, which will easily stain and blacken the food.
Step 3 clean the grill
Brush the grill with oil before grilling the food to prevent the food from sticking to the rack. Brush off the residue on the grill with an iron brush at any time to keep the grill clean, so as not to affect the flavor of food.
Step 4 turn over at the right time
As soon as the food is put on the grill, it will not only prolong the cooking time, but also destroy the protein and make the meat hard. When baking food, the food must be heated to a certain degree before it is easy to turn over. If some food sticks to the net rack after turning over, it means that protein has not been completely heated, and hard pulling will only tear the protein fiber, and if it is fish, it will form peeling phenomenon.
Step 5 replenish water
In the process of barbecue, the longer the time, the greater the loss of water and oil, and the drier the taste. Therefore, in the process of barbecue, you should brush some barbecue sauce on the food to keep the food moist, but be careful not to brush too much at a time, which will cause the food to be too salty.
Step 6 Use salt
Salt can be used to flavor. In addition, in the process of barbecue, many fatty foods will drop oil after heating, and these oil drops will produce a high flame when they are burned by charcoal fire, which will scorch the food on the grid. If sprayed with water, it will only produce soot to pollute food. At this time, just sprinkle some salt on the fire to solve the problem.
7. Diamond-shaped roast mark
Authentic diamond-shaped roast marks can definitely add icing on the cake to barbecue technology. It is not difficult to bake a diamond-shaped roast mark. First, it is required that the temperature of the charcoal fire is hot enough, and then the food is placed on the grill at a 30-degree oblique angle. When the food is fully heated, the food is turned to a 30-degree oblique angle in the opposite direction to form a diamond-shaped roast mark.
Barbecue healthy chifa DIY
Although barbecue is delicious, it still makes us worry: because barbecue is easy to cause cancer, sometimes it will spoil our stomach after eating. Nutritionists tell us: In fact, pay more attention to the process of baking and eating, and you can have both delicious and healthy food. Let's take a look at which barbecue methods are wrong:
Mistake 1: The burnt substances are easy to cause cancer, and when the meat oil drips into the charcoal fire, the polycyclic aromatic hydrocarbons will volatilize with the smoke and attach to the food, which is also a strong carcinogen.
Solution: It is best to wrap it in aluminum foil when barbecuing to avoid eating carcinogens. Once burnt, be sure to throw away the burnt part, which is absolutely inedible.
Mistake 2: Too much barbecue sauce is usually marinated with soy sauce before barbecue, and a lot of barbecue sauce needs to be added when baking, which will lead to eating too much salt.
Solution: the best way is to marinate with low-salt soy sauce, so there is no need to use barbecue sauce; Or the barbecue sauce should be diluted with drinking water before use. If it is too thin to stick, add some white powder to thicken it.
Mistake 3: The utensils for raw cooked food are not separated when barbecuing, and the utensils such as bowls, plates and chopsticks used for raw cooked food are not separated, which may easily lead to cross-infection and eat bad stomachs.
Solution: Prepare two sets of tableware to avoid contamination of cooked food.
In addition to the barbecue method, we can also find a way to solve the worry that the barbecue is too greasy.
Worry 1: Too much fat. Barbecue materials are generally high-calorie foods such as meat. Coupled with the use of barbecue sauce, the fat content is too high, which is easy to cause body fat accumulation.
Solution: Try to choose fish with high content of lean meat and fatty acid when choosing barbecue materials, and don't eat fat meat. In addition, you can also eat some vegetables together to reduce greasy. In addition, eating slowly and exercising after meals are all good ways to consume fat.
Worry 2: Too high cholesterol and too little fiber. Meat and seafood are often the main ingredients in barbecue, with high cholesterol content and insufficient fiber intake.
Solution: You should choose more foods such as water bamboo and green pepper, and take more fruits with high vitamin C content such as oranges, which are not only low in calories, rich in vitamins, but also rich in pectin and fiber, which can promote defecation and lower cholesterol. In addition, vitamin C also has a good anti-cancer effect.