The soybean milk in the breakfast shop seems to be particularly fragrant, which is not the same as the taste of household soybean milk. The soybean milk in the breakfast shop is more fragrant. How can the soybean milk in the breakfast shop be made into fragrant soybean milk? Some people are very curious about why it smells so good, and want to know the secret recipe of soy milk for commercial breakfast.

Breakfast shops can make fragrant soybean milk by:

1, raw soybeans are not directly ground into pulp.

Many people think that dried soybeans should be beaten directly after soaking in water, otherwise it will not be easy to beat when cooked. In fact, after the soybeans are cooked and then beaten, the soybean milk tastes more fragrant, because the machine can grind the soybeans more thoroughly, with less bean dregs and more full bean flavor.

2. Add other ingredients.

In order to make the taste of soybean more fragrant, other ingredients, such as rice and mung beans, can be added in the process of beating soybean milk. These two ingredients seem unremarkable, but when soybean is beaten, the soybean milk made is fragrant and thick. The ratio of ingredients to soybeans should be well controlled, and the ratio of one to nine will be very suitable.

3. Hand grinding.

Machine grinding soybean milk can grind beans finely in a few minutes, saving a lot of time, but under high-speed operation, the structure of beans is destroyed, and the taste of soybean milk is not as fragrant as that of soybean milk ground by hand with a stone mill. Now there are machines combined with stone mills to make soybean milk products, and many breakfast shops are also using them.