How to make cabbage pickles

1.

Prepare all the ingredients

2.

Cabbage cut into small pieces; red and green bell peppers cut on the diagonal

3.

Cabbage washed and cleaned to control the water; put the salt stirred to pickle for a while.

4.

Put the red and green peppers into the

5.

Stir well marinated

6.

A little while the pickled out of the water out of the water, re-pepper seasoning salt

7.

Stir well put in a porcelain altar or glassware, room temperature or refrigerator refrigerator pickle

8. This is what it will look like after half a month