Yogurt ice cream powder has no probiotics in it if it is dried at ultra-high temperature, and probiotics may be present in it if it is dried at room temperature or low temperature.

The yogurt also does not necessarily contain probiotics, because some of the domestic yogurt is just a direct acidifier blended out, and not really the meaning of fermented yogurt.

So, the two products are different types, you said the nutritional value is not clear which aspect of the comparison, if the breakdown of the two products to some specific indicators for comparison is still meaningful, otherwise there is no particular significance

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