It is recommended to use tin foil when baking chicken wings in the microwave. Without tin foil, the baking sheet will be more difficult to clean. Tinfoil is a film-coated metallic paper mainly used for cooking and holding food in the kitchen. It is very safe to use tinfoil for ordinary grilled food. It is clean and hygienic and maintains the original taste of the food. Therefore, you don’t have to worry about harming yourself when using tinfoil when baking chicken wings.

Benefits of wrapping with tinfoil

Wrapping with tinfoil can prevent food from sticking to the baking tray, prevent food from being stained with dirt, facilitate brushing the baking tray, and prevent ingredients from scattering on the microwave oven, etc. In addition, wrapping the chicken wings in tin foil and heating them in the microwave can prevent the chicken wings from losing moisture and keep them fresh and tender.