Turtle (1250 grams) Accessories: pork tenderloin (200 grams) mushrooms (fresh) (50 grams) asparagus (50 grams) Seasonings: ginger (10 grams) green onions (10 grams) soy sauce (20 grams) wine (15 grams) sugar (10 grams) starch (broad beans) (10 grams) monosodium glutamate (3 grams) sesame oil (15 grams) peanut oil (50 grams)

Making program:

1.

1. cut off the head of the snapper, control the bleeding, put the pot of boiling water, scalded, back to the shell membrane, gutted and washed, cut into 3 × 3 cm pieces, the snapper skirt for another use; 2. pork tenderloin cut into 3 cm square pieces;

3. mushrooms remove the tip, washed, each cut 4 pieces;

4. asparagus peeled off the outer skin, cleaned, cut into 2 × 3 cm slices, blanched into the boiling water, standby;

>5. pot of boiling water and the water is not used for the preparation of the snapper.

5. pot on a high flame, burned seventy percent of the heat into the turtle block, pork, asparagus, oil to six mature, drain the oil with a leaky spoon;

6. pot of residual oil, stirring with ginger, pour into the oil turtle, pork, asparagus, and turtle skirt, mushrooms, scallion knots, and then add 500 ml of soup, soy sauce, cooking wine, rock sugar, closing the fire slowly simmering to the turtle rotten;

7. simmering rotten The simmering rotten turtle, pick off the onion knot, ginger, tenderloin, other bowl;

8. The remaining juice in the pot with wet starch thickening, poured on the turtle body that is complete.

Making key?

The turtle should be scalded first, remove the shell membrane, and then pass through the oil, and then slowly simmered on a small fire.

Because of the deep-frying process, you need to prepare 500 grams of peanut oil.

Turtle meat 1000 grams, 40 grams of ginseng, 2 pairs of chicken wings, 50 grams of ham, 10 grams of mushrooms, chicken broth 1500 grams, seasonings. The turtle slaughter, take the meat 1000 grams, wash, cut into pieces. Chicken wings cut into two sections. Wash the ham with hot water, cut into thick slices. Wash the mushrooms. The turtle meat, chicken wings, ham, mushrooms together in a casserole, add chicken broth and salt, cooking wine, soy sauce, pepper, salvia (wrapped in gauze), sugar and other seasonings. First boil with the fire, and then stew with the fire for about 2 hours, pay attention to add water to prevent dry pot. When the turtle meat is cooked and rotten, remove from the fire, add a small amount of monosodium glutamate as appropriate.

1 Hot pan, add appropriate amount of peanut oil, put the fish into the pan on low heat and slowly fry, sprinkle a little salt on the fish.

2 Fry the fish at the same time to get the ingredients: garlic pat open, ginger slices, chili peppers, green onions, cilantro cut into segments Fry the fish until both sides of the golden brown, served.

3 Use the remaining oil in the pan to sauté the ginger, green onion, garlic and white onion Add the chili, add salt and sauté to taste.

4 Add a bowl of water and bring it to boil. Put the fried fish into the boiling water, add cooking wine, soy sauce and simmer covered for two minutes.

5 Reduce the juice. Add green onion leaves and cilantro out of the pot.