1, materials: mushroom 350g, pork belly 150g, onion, ginger and garlic, green pepper, red pepper 20g, monosodium glutamate 10g, chicken powder 10g, sugar 5g, starch 5g, soy sauce 5g, pepper 5g, cooking wine 5g and oyster sauce 5g.

2. Wash the Pleurotus ostreatus, remove the core and tear it into pieces, and slice the pork belly with a knife;

3. Slice onion, ginger and garlic, slice green pepper, and blanch in a pot.

4. Heat the oil in the pan, stir-fry the pork belly until it is cooked, and add soy sauce, oyster sauce and cooking wine;

5. Then pour in the fried Pleurotus ostreatus, add the green pepper and stir fry, add the onion, ginger and garlic and stir fry;

6. Add an appropriate amount of water, add salt, monosodium glutamate, chicken powder, sugar and pepper, boil over high fire, and cook over low fire for 5 minutes;

7. Finally, thicken with water starch, and collect the juice from the fire.