1. Chop the ribs into small pieces and marinate them with salt, pepper and wine for about 20 minutes.

2. Add 2 teaspoons of corn flour, mix well and fry until golden brown.

3. Mix all seasonings except raw flour into paste, 1 teaspoon raw flour with a little water to make raw flour water.

4. Saute minced garlic in the pot, pour the sauce to boil, then pour the ribs and stir fry.

5. Finally, pour in the raw flour and thicken it into juice.