Every morning for breakfast, everyone likes to eat boiled eggs, which are tender and delicious. It is a very pure practice. You can also make fried eggs, steamed eggs, scrambled eggs, etc. There are too many ways to do it, and they are all very delicious. Today, I share with you a special method of egg, and the whole family scrambled to eat it when it was served. The Mid-Autumn Festival is coming soon. Learn from me to make sure it is more attractive than chicken, duck, fish and meat, and it is cheap and affordable. It is delicious to eat and drink.
For stewed tiger skin eggs, prepare a bowl of eggs, 2 star anises, 1 handful of pepper, 3 slices of fragrant leaves, cinnamon 1 slice, shallots 1 root, ginger 1 piece, edible salt, soy sauce, old soy sauce and old rock sugar in advance.
Prepare this kind of food, and the number of eggs depends on the total number of family members. Generally, two eggs are enough for one person, and the favorite suggestions are prepared more. Put the eggs in cold water, add some edible salt, and wash the eggshells clean. There are many germs on egg shells, including Escherichia coli, Salmonella, etc. If you neglect them, it will easily cause flu and be harmful to your health. Wash them thoroughly and cook them.
Wash the clean eggs, put them 8m5minto the pot with cold water, add a spoonful of salt, boil them for 8 minutes, turn off the fire, and then fish them out immediately. At this time, the eggs are very tender, and soak them in cold water for 5 minutes.
Slice shallots, slice ginger, wash pepper, star anise, cinnamon and fragrant leaves, and drain. The boiled egg is cracked with a spoon, then the egg is peeled off and put into a bowl for reservation.
Heat hot oil in a hot pot, pour some vegetable oil, heat it up, add boiled eggs when it is 60% hot, fry it for a while on medium heat, fry it until the budgerigar appears on the golden surface, and then fish it up and drain the oil.
Take a wooden stick or insert and pierce some small round holes in the egg, which is easier to taste. If not, take a kitchen knife and draw a number of loan holes on the surface of the egg.
Put a little oil into the pan, add Dongru and ginger slices to stir-fry for fragrance, then add pepper, star anise, cinnamon and fragrant leaves to stir-fry for a while, and stir-fry for a thick fragrance. If you like spicy food, you can add a spoonful of Pixian bean paste.
Stir-fry the spices until they are fragrant, pour them 5minto appropriate boiling water, add appropriate amount of edible salt, soy sauce, soy sauce and rock sugar, and boil them in popularity. After adding eggs, cook them for 5 minutes with low fire, give them to the eggs for coloring, and digest and absorb the fragrance of seasoning juice, which is more tasty. Open the juice and stir-fry it with a spoon. When the juice is thick, you can eat it. Put it in a plate and sprinkle with cooked white sesame seeds and onion. The delicious food is stewed with tiger skin eggs.
To cook stewed tiger skin eggs, the order is very important. You should fry them first and then marinate them, not marinate them first and then fry them, so the eggs must be boiled first. Eggs are cooked and soaked in cold water, which makes it easier to pluck the shells. Eggs should be pierced with holes or cut twice with a knife, which has many functions. The first one is that they are very easy to taste. Although boiled eggs are salted, their taste is very weak, and they should be tasted when stewed. The second is to avoid the uneven heat of eggs, which is hot outside and really cold inside.