Self-study fancy enlightenment package:
Special practice bottle 1 piece+super bartender DVD (Chinese)
2 sheets
(2)
Self-study fancy junior package:
Special practice bottle 1 piece+hall 1 piece+super bartender DVD
2 (Chinese)
+fancy bartending teaching VCD
1 sheet (Chinese)
(3)
Self-study fancy intermediate package
2 special practice bottles+hall 1 a+super bartender DVD
2 (Chinese)
+fancy bartending teaching VCD
1 sheet (Chinese)
+Flair Teaching VCD (English) 1 Zhang+Christian Teaching 3 and 4
Learning fancy bartending also needs to pay attention to four aspects:
First, there must be protective measures to learn pattern bartending. At first, you can't practice with real bottles, because there are many actions of throwing bottles in the air during pattern bartending. For beginners, these actions are dangerous, so you must use professional practice bottles for training.
Second, with the guidance of coaches and experienced bartenders, the movements learned will be very standardized and beautiful.
Third, pattern bartending is an impromptu performance, so it is necessary to have dynamic music and train with the beat.
Fourth, the psychological training of pattern bartending is more important than the action training, because pattern bartending is a skill demonstration that bartenders often perform under strong lighting and numerous audiences.
If you learn to mix wine because of your interest, you should start with the basic knowledge of wine. You should first understand how famous Chinese and foreign wines are classified, and then learn the basic rules about cocktail preparation. Then you can learn to mix cocktails according to popular cocktail recipes, so that you will find it much easier to learn cocktail preparation than to learn to cook. According to the survey, there are three kinds of people who are willing to do bartending:
The first is to learn to mix wine for interest, and these young people tend to be more involved;
The second is to learn to mix wine in order to find a job;
The third type is a bar owner who learns to bartend in order to run his own bar.
If you want to enter the ranks of bartenders from a "layman", you need to study professionally for at least three months, and it will take about half a year's practice to be a bartender who can be a "teacher". Bartenders are a group of amazing people. They can make many fantastic tastes with lemon slices and cherries that you can't expect. Gooseberry wine and whipped cream were stirred and shaken in their hands for a few minutes, and then served in different styles of utensils, and a wonderful "angel kiss" was born. If you don't understand the mystery, you can call it a mixture of several drinks. However, if we know its strict craftsmanship, how to appreciate its delicate luster and artistic sentiment, we will feel that its value is far from being summarized by a glass of wine.
To be a qualified bartender, you need to master many things, such as the knowledge of various foreign wines, the recipe of cocktails, various tools and the making of fruit bowls. Fancy bartending should be combined with lighting, music, magic and other skills, which can make several bottles fly in the air at the same time and throw the burning flame around, which is more like a performing art.
CULB popular bartending method:
B-52
Bomber: (Manna coffee liqueur, Bailey liqueur, vodka) Pour the raw materials into the Riccio cup in turn, and light the vodka to produce it, and mix it with the French method.
earthquake
Earthquake: (Jack Danny 1/3, gin 1/3, Hui Xiang wine.
1/3) Shake the ingredients and pour them into a cocktail glass.
2 1
Point: Jack Danny 0.75, coffee liqueur 0.75.
Electric banana: banana wine 0.75, tequila wine 0.75.
Long Island Frozen Tea: (Jinjiu 1/3oz, Baijiade 1/3oz, Tequila 1/3oz, Cointreau 1/3oz, lemon juice 1oz) Pour the raw materials into a shaker and shake well, then pour them with ice.
Virgo: (Tequila 1oz, banana wine 0.5oz, Cointreau 0.5oz) Shake the ingredients and pour them into a cocktail glass, then drop a proper amount of red pomegranate syrup from the middle.
Widow's Kiss (Widow's
Kiss): 1 order angostra bitter wine, 15mL Dom vanilla liqueur, 15mL yellow chardonnay, 30mL calvados wine, shake and serve in cocktail glasses, and decorate the glass mouth1strawberry.
Coconut Teqila (Coconut)
Tequila)：5mL Malas with colorless cherry liqueur, 15mL lemon juice, 15mL COCONUT milk (coconut
MILK), 40mL Tequila, 1/2 cups of crushed ice. Mixing method: put the above materials into an electric mixer in turn, run at high speed for 20s, and hold them in a dish champagne glass.