When stewed pears with Fritillaria, it is generally appropriate to put 4-8 grams of Fritillaria into a pear with a weight of 150-200 grams. Pear tastes sweet and slightly sour, while Fritillaria is slightly bitter, so the weight of a pear with Fritillaria can be appropriately adjusted according to one's eating habits.

In addition to pear and Fritillaria, in order to make the stewed pear with Fritillaria taste better, you can also add some ingredients such as crystal sugar and honey to taste it.

2 How long does it take for Fritillaria to steam pears? It will take about 30 minutes to steam after SAIC.

When making steamed pears with Fritillaria, not only do you need to steam both Fritillaria and pears thoroughly, but you also need to cook all the effective components in Fritillaria. Generally, after steaming in the steamer, it will take about 30 minutes to steam.

You can soak Bulbus Fritillariae Cirrhosae in cold water until soft, and then cut the pear in half from the middle. When cooking, put Bulbus Fritillariae Cirrhosae into the pear, so that the components of Bulbus Fritillariae Cirrhosae can be fully absorbed by the pear, which is very suitable for eating.

3 do you need to peel the steamed pear with Fritillaria? You can peel it or not.

Generally speaking, when you steam pears with Fritillaria, you can peel them or not, and each has its own advantages, mainly depending on your eating habits. If you don't peel it, you can get more comprehensive nutrition, because the pear skin itself has certain nutritional value.

It will taste better if peeled, because the pear skin is generally thick and the taste after eating is rough, so people who don't like this taste can peel off the pear skin to enhance the flavor.

4. Efficacy and function of stewed pear with Fritillaria 1, supplementing nutrition. Fritillaria and pear contain many kinds of nutrients needed by human body, such as malic acid, carotene, Fritillaria, etc. Proper consumption can better supplement nutrition for human body and improve immunity.

2, thirst quenching. Steamed pear with Fritillaria has a sweet and sour taste, which can promote appetite after eating, and also has the effect of promoting fluid production and quenching thirst.

3, phlegm and cough. In traditional Chinese medicine, Fritillaria cirrhosa and pear have the effects of moistening lung and clearing heat, and steamed pear with Fritillaria can play a role in resolving phlegm and relieving cough.