Supplementary IngredientsSalt a little bit of ginger a little bit of cooking oil a small amount of starch a small amount of

Pork and white radish croquettes practice

1.

Cleaned pork, chopped up and wait for use.

2.

Chop the white radish,

3.

Pork in a large bowl, add the water-controlled white radish, add an egg, a small amount of cornstarch, salt, cooking oil, ginger.

4.

Mix well in one direction with chopsticks.

5.

Squeeze out a small amount of mashed meat with the tiger's mouth of your left hand.

6.

Use the "fruit baller" in your right hand to catch the mashed meat,

7.

Put it into a pot and boil it. You can make a little more at a time, put it in the refrigerator, enough to eat two or three times a week, and do not make too much.