How to make onions with eggs,

Materials

4 eggs, half a carrot, half an onion, 1 small green pepper, a little minced green onion, salt A few

Methods

1. Cut carrots, onions, and peppers into small pieces and put them into a bowl.

2. Crack the eggs into a bowl, add salt and minced vegetables and stir evenly.

3. Pour a little oil into the pan, pour the egg liquid down, and keep moving the pan.

4. After frying on one side, turn over and fry for a while.

Method 2,

Materials

Two eggs, onion, half bitter melon, half red pepper, appropriate amount of chopped green onion, salt, oil

Method

1. Beat the egg liquid, slice and dice the bitter melon, dice the red pepper, and put an appropriate amount of chopped green onion into the egg liquid. Adjust the salt and egg liquid evenly (if you think the bitter melon is too spicy) Bitter, you can salt it after cutting it, then wash it and drain it)

2. Put oil in the pan, heat it up, pour in the egg liquid evenly, fry over medium heat until both sides are golden brown, and let it dry for a while Next, cut into pieces and serve on a plate.

Method 3,

Ingredients

2 eggs, onions, 5 grams of corn starch, 100 grams of vegetables, 3 grams of soy sauce, 2 grams of salt

Method

1. Add cornstarch to eggs and 3 grams of soy sauce (the kind with a very fresh taste) and stir well

2. Put oil in the pot, heat it and add eggs liquid, don’t touch it

3. Cover the pot and wait for 1 minute

4. After the color changes, turn over and cover for another minute

5. Take out the egg paste and cut it into small pieces

6. Wash the vegetables and tear them into pieces with your hands

7. Put additional oil in the pot, pour the vegetables, and then add salt.

8. Add eggs and mix well.

Method 4,

Ingredients

One onion, two eggs, seasoning, 1 teaspoon cooking wine (5ml), 1 tablespoon light soy sauce (15ml)

Method

1. Prepare onions and eggs

2. Cut onions into shreds, add cooking wine to eggs and beat

3. Put oil in the pot. After the oil is hot, pour in the eggs and take them out.

4. Add the onions. 5. Add a little light soy sauce. After stir-frying evenly, pour in the scrambled eggs

6, stir-fry evenly and serve.

Tips

1. Add a little cooking wine to the eggs to remove the fishy smell.

2. Because eggs are easier to absorb odor, put them last.

Method 5,

Ingredients

"2 whole eggs", "1 onion", "a little salt", "a little oil", "water 1 cup",

Method

1: Cut off the stem of the onion. After peeling off the skin, remove the thickest green outer layer. Then cut it in half. Cut into shreds and set aside

2: After turning on the heat, pour a little oil into the pan. After the pan is hot, add the onion shreds and stir-fry until soft and brown. Add a little salt, stir-fry and then pour in 1 cup of water to remove the simmer.

3: Prepare a colander and place it on the glutinous rice bowl. Pour the stuffed onions into the colander. The soup flows smoothly into the bowl and set aside for later use

4: Wok Pour in a little more oil. Just a little bit is enough. Then stir-fry the onions and loose eggs. Once the eggs are cooked, put them on a plate and put them in the pot. After serving, pour all the onion soup that you just set aside on the onions and eggs< /p>

5: In this way, the onion scrambled eggs are completed! Try my method. Such onion eggs are guaranteed to be sweet and delicious