Curry rice is a good thing. It has two advantages: first, it is very easy to produce. When you serve it hot, the aroma of curry is exaggerated and scary; second advantage, it is actually very easy to make. Simple:

Home-style curry rice

Main ingredients: rice, minced beef

Accessories: potatoes, onions, carrots, butter, apples

Seasoning: curry powder, salt, milk, starch, minced garlic, cooking oil

Cooking method:

1. Wash and peel potatoes, onions, carrots and apples , cut into small cubes, marinate the minced beef with oil, salt and curry powder and set aside;

2. Set the pot on fire and add butter. When the oil is hot, add minced garlic and fry until fragrant. Pour in the potatoes. Stir-fry the diced carrots and diced onions. Add the diced onions and salt and cook over medium heat for a few minutes. Put the curry powder into a small bowl, add water, stir evenly, pour it into the pot and cook until the potatoes are cooked. Add the minced beef and pour in an appropriate amount of milk. Thin gravy, pour over rice and serve.

Curry powder is sold in supermarkets

How to make curry rice

Ingredients:

Meat: beef, pork, or chicken can be used , cut into small pieces

Dishes: potatoes - cut into pieces (smaller), carrots - cut into dices, onions - cut into small pieces

Ingredients: cooking oil, salt , curry powder

Steps:

1. Put oil in the pot and stir-fry the meat

2. Add vegetables to the pot and stir-fry with the meat, be careful to add more Put some oil and an appropriate amount of salt (you can also leave it out for now, and then add more salt if the salt is not enough after adding the curry)

3. The vegetables are somewhat cooked, add water to cover the vegetables, and wait until the curry is added. Cook over high heat

4. When the vegetables are cooked through, over low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be based on your own taste), then pour it into the pot and stir well. You can add the curry while you taste it.

5. Continue to cook for 5 minutes.

6. Make rice separately and serve with vegetables and soup

The steps are as follows:

1) Cut the tight beef into 2cm square pieces, you can also Go to the supermarket and buy cut, fattened or ribbed ones are better. (Note: What kind of meat is put in the curry rice is completely up to personal preference. You can also put short ribs or chicken wings. The ones with bones are better) (Simmer a pot of rice at the same time)

2) Cut the potatoes at the same time Cut into cubes (the pieces must not be too big), cut the carrots into round pieces (peel them into larger pieces), and cut a large amount of green onions into thick shreds.

3) Put an appropriate amount of oil in the pot, put the beef in and stir-fry over medium heat (remove all the water, otherwise it will simmer badly!), take it out when you see the edges are burnt.

4) Use the remaining oil to fry the carrots and green onions, add the beef, and add water. The water should be about the same level as the vegetables.

5) Boil the soup containing beef, green onions, and carrots over high heat until it boils. Turn off the heat and let it sit for 15 minutes.

6) Then add the curry cubes, wait until it is completely dissolved (about 10 minutes), then add the potatoes (adding some coconut milk will make it more fragrant).

7) Cook over low heat (about 15 minutes), stir while cooking, and keep saying: Don’t burn it, don’t burn it...or it will burn:)

8) Wait until Potatoes can be eaten when they are cooked. Note: the potatoes must be cooked. In addition, generally speaking, no seasoning is needed.

A few issues to note:

1) Curry is It is a seasoning with a pungent smell. Students with weak stomachs must pay attention when eating it; in addition, the rice should not be too watery and should not be hard.

2) If two people are eating, consider the following amounts: one pound of beef (one box in the supermarket), one medium potato, one large carrot, half an onion, and half a box of curry. , the rice depends on the appetite of the couple:)

3) If you can’t eat one meal, you can store it in the refrigerator first. The second meal will be more delicious! But when the second meal is hot, be careful because the curry sauce will solidify. Dissolve slowly, stir constantly, and say something in your mouth...

Authentic Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, Apples, tomatoes, curry (dark lumps are best, the taste of light powder is a bit bland), salt

Method: 1. Cut the chicken breast into pieces, put a small amount of oil in the soup pot, and fry until cooked for 8 minutes.

2. Cut potatoes, carrots and onions into cubes. Add water directly to the soup pot, add potatoes, onions and carrot cubes and cook. After boiling, add curry powder. Do not add salt first to avoid it becoming salty after a while.

3. Cut the apples and tomatoes into pieces and put them in when the pot is boiling.

4. Because potatoes have a high starch content, they do not need to be thickened separately. When it becomes thicker, add salt to taste and stir evenly. Check that the potatoes are quite rotten, turn off the heat, take them out of the pot, and pour them over the rice.

With carrots, onions and potatoes, the color is great, the nutrition is first-class, and the taste is sweet. Apples and tomatoes bring rich vitamins, and the taste is a little sour. Together with the sweetness just now, both are not very obvious, but they slightly neutralize the spicy taste of curry, and the taste is very refreshing. The key is to have balanced nutrition!

Beef can also be eaten in the same way. This method uses very little oil and is not greasy.

How to make Japanese curry beef rice

First of all, you don’t need to buy the most expensive beef. It is actually best to buy beef brisket at a butcher shop. The curry made from fatter beef will be very fragrant.

Beef must be soaked in water. But it’s best to start with cold water.

Using boiling water as soon as the pot is in the pot will lock the fishy smell into the meat, so heat it slowly.

During the heating process, remove the blood floating on the water surface. After removing the blood floating on the water, turn the heat to minimum 1, cover the pot and cook slowly. No need to put anything. real.

If you want to eat very rotten beef, cook it for 2 hours. If it is almost not loose, it will be 1 hour. This is the color of the soup after cooking, not bad

Now take a look Just cut the vegetables into bite-sized pieces. Don't make it too small, and it doesn't have to be too big. Cut the cooked beef brisket into pieces. It will be very rotten~~~~~ So when cutting, you need to cut it quickly, otherwise it will break into pieces.

The vegetables still need to be stir-fried with oil, then add the beef, add water and beef broth, half and half, just enough to cover the vegetables. Boil and wait for a while

It’s time for the main event, the curry seasoning.

It is very convenient to use Japanese curry seasoning. The taste is very good.

There are three types of hot, medium hot and extra hot.

But no matter which one is very spicy.

About 5 or 6 small pieces are enough. You can taste it yourself to see if it tastes good enough.

But remember to keep the fire small, very small. And keep stirring, the curry cubes will not melt by themselves. Cover the pot, lower the heat, and cook for another 20~~40 minutes.

The long time is for the flavor and nothing else. If you want to eat it faster, just cook the radish and potatoes.

Teach you how to make Indian Curry Chicken Rice

Indian Curry Chicken Rice: Chicken curry:

First of all, you need to season the chicken with salt and natural powder (a little bit That’s it), Chinese coriander powder, turmeric powder, sweet red pepper powder, chili powder, curry powder, bay leaf (if you make it at home, just one piece will do), mix well, marinate, it is recommended to add a little thyme! (Personal opinion)! Then use the pan to grill the chicken and color it! Set aside.

Next, stir-fry the onion (sliced ??or chopped) until it becomes coloured, then add minced ginger, garlic and a little fresh or dried chili and stir-fry until fragrant, then add natural powder, Chinese coriander powder and curry powder, stir-fry for a while, then add Boil the coconut milk! (After frying the minced ginger and garlic, you can stir-fry some curry paste until red oil appears! You can also soak the curry paste in coconut milk and add it directly)

Finally, fry the previously fried Just put the chicken in and stir evenly (if the juice is too little, you can add a little less water). Because the chicken is easier to cook, just put the chicken in and boil it for 5 minutes! Then just season it with chicken powder and salt

Note: 1. Don’t add a lot of spices, just add a little if you make it at home, otherwise it will be bitter!

2. There is a little more curry powder than other spices, because it is curry after all!

3. You can put some potatoes cooked in curry chicken water when eating, it will taste very good!

4. When it comes out of the pot, you can add a little bit of sesame oil and add some freshly chopped Chinese coriander!

How to make curry rice

Ingredients: Curry beef, onions, potatoes and carrots. As for the quantity, it depends on personal preference. You can buy more if you like, and you can also add mushrooms, Cauliflower and more. Half a pound of curry can make about four pounds of food (meat and vegetables)

Method: 1. Cut the ingredients into cubes. (Cut it smaller to save time)

2. Put a little oil in the pot, it is estimated that it will be enough to slide the pot (when I made it, it was not perfect because I put too much oil in it

3. You can add a little butter

4. After the oil is hot, put the cut meat and vegetables into the pot and fry for a few minutes

5. Then add water, Stew for about 15 minutes (as long as the potatoes and carrots are soft)

6. Add curry, stir evenly, and simmer for about 10 minutes

Hehe, is the rice ready? Don't say you forgot to cook! Put the rice on a plate, and then pour the contents of the pot on top...

It's actually Russian-style beef and potato stew with rice

How to make delicious beef curry rice

Who doesn’t love to eat fragrant beef curry rice? This is my family’s repertoire for entertaining guests. It is much more fragrant than similar products in restaurants, and everyone doesn’t like it. If students come to the house, everyone will fight for it, scooping up big spoonfuls, and within 10 minutes this dish will be overturned.

Beef curry is the most delicious curry. . The taste is lighter when made with chicken, but the flavor of beef complements the curry. You can also use fried tofu, which is a natural and lighter flavor.

Here’s how to make it. It’s actually very simple, it just takes a little time.

It’s best to prepare a spoonful of cheese powder to make the flavor stronger. Fragrant. Since the curry marinade in Japan is sweet, those who like spicy food can prepare some curry powder, a small amount of chili powder or black pepper to add flavor.

Peel 1 large potato and carrot. 1 cut into 1.5 cm square cubes;

Tender beef (tenderloin, spine or shoulder is better, otherwise you won’t be able to chew it!) 150 grams, cut into cubes as above; the quality of the beef is good, the taste of the dish It's tempting enough.

One small onion or half a large onion, cut into strips.

The color will be yellow, red and brown, which is very beautiful.

If you like green, you can add a few green cauliflower, blanch it in boiling water and set aside.

1 Put 2 teaspoons of oil in the pot, heat it until it is 80% hot, and add the diced meat. Stir-fry for 3 minutes, remove when the surface changes color (meaning: to solidify the protein on the beef surface to avoid excessive loss of flavor into the soup during the subsequent cooking process)

2 Reserve the remaining oil in the pot, and then Add half a spoonful of oil, add shredded onions and stir-fry until they become translucent (meaning: to make the onions aromatic, which is the same as the Chinese stir-fry onions, ginger and garlic.)

3 Add in diced carrots and potatoes. Stir-fry together for a few minutes until fragrant and the surface becomes translucent.

4 Add 600~800 ml of water (3~4 cups, for 4 people; if it is for 6 people, add 1000 ml of water), add diced beef, bring to a boil over high heat, then continue on low heat Cook for 15 minutes. Pay attention to controlling the heat. The surface of the dishes must be covered with soup and must not be dry.

5 Add the curry seasoning, stir slowly, (add a small spoonful of cheese powder and a small amount of curry powder, black pepper, etc.) until the soup has a proper viscosity (semi-fluid state).

Generally, one pot of this dish can serve 4-6 people. If the potatoes and carrots are large, it will serve 6 people, otherwise it will serve 4 people. Don't be reluctant to add seasonings. If you don't add enough, the flavor will not be enough.

6 Add the seasonings and continue cooking for 3 minutes, stirring constantly to allow the aroma to fully dissipate.

Put in a few blanched green cauliflower, then put it into a large soup bowl and eat it hot!

Curry rice should be eaten on a plate. Serve half a plate with good rice and pour a few spoonfuls of curry stew on top. It's really fragrant and appetizing.

A series of curry rice recipes

Meat: beef, pork, or chicken, cut into small pieces

Vegetables: Potatoes - cut into pieces, carrots - cut into pieces Dice, onion - cut into fine pieces

Ingredients: cooking oil, salt, curry powder

Steps: 1. Put oil in the pot and fry the meat

2 . Put the vegetables into the pot and stir-fry with the meat. Be careful to add more oil and an appropriate amount of salt

3. When the vegetables are somewhat cooked, add water to cover the vegetables and cook over low heat

4. When the vegetables are cooked, put the curry powder into the pot over low heat, dissolve and mix well

5. Continue to cook over medium heat for 5 minutes

6. Rice Make it separately and add vegetables and soup

It’s done, it’s so fragrant!

Apple Curry Chicken

Ingredients: 3 chicken thighs (weighing about 910 grams), 1 apple (peeled and cored) sliced, 1 teaspoon minced ginger, minced garlic 1 spoon, 2 spoons of curry powder, 1 spoon of tomato juice. (You can adjust it slightly according to your own taste)

Marinage: 1/3 spoon of salt, a little pepper, 2 spoons of oil.

Seasoning: half a spoon of salt, half a spoon of sugar, 1 and a half cups of water. A little chicken essence.

Method: 1. Wash the chicken thighs, remove the bones, wipe dry, cut into thick slices, add marinade and marinate for 15 minutes.

2. Heat a pan, add 1 tablespoon of oil, put down the apples and fry for a while, then scoop up.

3. Add 3 tablespoons of oil and stir-fry the chicken until half cooked. Add ginger and garlic and stir-fry until fragrant. Add curry powder and tomato sauce and stir-fry for a while. Add the seasoning and bring to a boil. Cook for about 5 minutes. Add Boil the apples and thicken them. Do not cover the pot when cooking, as the juice of this dish is thick and thin.

Apple curry pork slices

Ingredients: 750 grams of pork leg, 50 grams of raisins, 150 grams of apples, 50 grams of onions, 40 grams of flour, 500 grams of chicken broth.

Seasoning: 75 grams of lard, 5 grams of refined salt, 15 grams of curry powder, 25 grams of ginger, 25 grams of garlic, and a little pepper.

Cooking method: Wash and slice the pork, sprinkle with refined salt and pepper, mix well and marinate for a while; wash and mince the onions, ginger and garlic; peel, core and cut the apples into small pieces; wash the raisins and set aside .

Heat the pot and add 25 grams of lard. After melting, add ginger, garlic and 30 grams of onion and stir-fry until yellow. Add flour and stir-fry until fragrant. Add curry powder and stir-fry until fragrant. Pour in Stir in the chicken stock to form a sauce and set aside.

Heat the pot and add 50 grams of lard. When it melts, add the pork slices and stir-fry until cooked. Pour in and stir-fry and simmer over warm fire for 20 minutes. Add apples, raisins, and 20 grams of chopped green onions. Mix well and simmer for 20 minutes. Add refined salt to adjust the taste. Serve with rice.

Features: Fragrant, spicy and unique

Indian Curry Chicken

Ingredients: appropriate amount of chicken, two tomatoes, a little coriander.

Ingredients: minced ginger, minced garlic, 1 onion.

Seasoning: a little curry powder, salt, chili powder (depending on family taste), cooking oil.

Preparation: Heat the oil in a pan, add the ingredients and stir-fry until fragrant, stir-fry the chopped onions until they turn yellow, add tomatoes, curry powder, and finally add the chopped chicken pieces. Add the soup to cover, wait until the chicken pieces are cooked, then add the coriander, and serve on a plate.

Note: When cooking chicken nuggets, be sure to add water in time to avoid dry cooking. When cooking, use high heat first, and then switch to low heat after boiling.

Prawn in vanilla sauce

Ingredients: Several prawns.

Ingredients: minced ginger, minced garlic, onion, curry powder, salt, sugar, chili powder (depending on family taste), white wine, cooking oil.

Seasoning: coriander, minced garlic, minced ginger, onion, lemon juice.

Preparation: Heat the oil pan, put the prawns into the oil pan, fry until they are eighty-ripe, take them out and set aside. Pour a little oil into the pot, heat it up, add the ingredients and stir-fry until fragrant, pour in a little white wine, then add the prawns, use low heat to drain the soup, and then put it on the plate. Chop the coriander and onion into mince, mix well with the minced garlic and ginger, add a little lemon juice, make a sauce and pour it on the prawns.

Curry Oxtail Soup

Ingredients: appropriate amount of oxtail, 1 potato, 1 carrot, and some green vegetables.

Condiments: a little salt, curry powder, and chili powder.

Preparation: First cut the oxtail into sections and put it in the pot with the ingredients. The potatoes are then boiled separately, chopped and mashed. Cut the carrots and green vegetables into small dices, and stew the mashed potatoes, carrots, diced green vegetables and oxtail together.

Curry rice

Ingredients: fragrant rice, carrots, onions, green vegetables.

Ingredients: curry powder, salt, MSG, oil.

Preparation: Wash the fragrant rice and soak it in water with curry powder. After the rice is colored, steam the rice and set aside. Dice the carrots, onions, and green vegetables. Add an appropriate amount of oil to the pot. When it is hot, add the carrots, onions, and diced vegetables and stir-fry. Then add the rice, add salt and MSG and stir-fry for a while.

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Great

How to make curry rice

Ingredients: minced meat , rice

Ingredients: diced vegetarian ham, diced carrots, diced potatoes, cauliflower

Seasoning: 2 and a half spoons of curry powder, appropriate amount of oil, 2 and a half bowls of stock, 1 spoon of soy sauce , 1/2 spoon of salt

Method:

1. Slowly stir-fry the curry powder in a dry pan over low heat until fragrant, scoop it up and set aside.

2. Pour oil into the pot, add minced meat and vegetarian ham and stir-fry until fragrant, then add soy sauce and stir-fry.

3. Add vegetables such as carrots, potatoes, cauliflower, etc. and stir-fry, then add curry powder and stir-fry evenly, then pour in the prepared stock and simmer,

Boil all ingredients until soft, leaving about 1 and a half cups of water.

4. Add salt and thicken with flour before serving.

5. Mix well with steamed rice.