Fried Fish Chunks

Main Ingredients

One Grass Carp Wine Ginger Salt

Fried Fish Chunks Step by Step

1.? Clean the fish first

2.? Cut the fish into pieces, put them into a clean pot and marinate them for 20 minutes in a moderate amount of cooking wine and ginger

3.? After marinating, put in the appropriate amount of flour, and salt, mix well,

4.? Set aside a frying pan, put the right amount of oil, when the oil temperature becomes hot medium heat into the fish pieces fried until about 5 minutes can be removed from the pan. Sizzling fish pieces are ready. Fresh fish will be very strong.