Shiziqiao food street
Lion Bridge Food Street is located in Hunan Road, Gulou District, Nanjing, and it is also one of the prosperous areas in Nanjing. This food street is very distinctive. There is a huge archway on the street corner, with bronze statues reflecting old folk customs on both sides. There are many benches in the street, which are very intimate and convenient for people to stop and stroll among the delicious foods and linger. There are Crouching Tiger, Hidden Dragon, delicious duck blood vermicelli, Beijing Gourd King, octopus balls, Yin's century-old chicken soup jiaozi, which is cheap and delicious. This is also a paradise for children.
Guotie Stuffed with Beef
Beef fried dumpling is a traditional snack in Nanjing, which belongs to Jinling cuisine and Jinling snack. It is a kind of fried stuffing food, which is shaped like jiaozi, but slightly longer than jiaozi. Beef fried dumpling is one of the eight special dishes of Jinling Qinhuai. It is a jiaozi made of beef and flour, fried in a frying pan until golden brown, and then served on a plate. This sweet and salty snack is tender on the top and crisp on the bottom. The beef stuffing is delicious and has a unique taste. Nanjing has to mention the famous beef fried dumpling. Pot stickers are soft and crisp, golden in color, delicious in beef and unique in flavor. There are many shops making pot stickers in Nanjing, but if you want to eat authentic Nanjing-style beef pot stickers, you still need to go deep into the alleys and visit them carefully.
Plum pudding
It is said that plum blossom cake originated in Suzhou. I haven't eaten before when I went, but now I eat in Nanjing. Minnan snack' Bowl Cake' is somewhat similar in appearance to Plum Cake, but the stuffing is not as much as Plum Cake.
Jinling salted duck
Valley-fed ducks produced in Nanjing are fat and white, and the meat is fresh and tender. They were famous throughout the province in the Song Dynasty. At that time, Nanjing was popular in cooking with ducks, which once had the reputation of "Jinling Duck is the best in the world". "Jinling Roast Duck" appeared after Jinling, the capital of Ming Dynasty, followed by "Jinling Salted Duck". This kind of duck is made from the "osmanthus duck" of the Mid-Autumn Festival, pickled with hot salt and clear brine, and then taken out and hung in the shade to dry. The cooked duck is fresh, tender and delicious with unique flavor. So it became famous at home and abroad in the Ming Dynasty, and it was as popular as Nanjing salted duck in the late Ming Dynasty. In the Qing dynasty, it was used as a court tribute. For more than 500 years, "Jinling salted duck" has enjoyed a long reputation, and now it has become a popular wine food in Jiangnan area. Recommend Han Fuxing
Assorted tofu waterlogging
Tofu stains are also called tofu brain and tofu flower, and Nanjing dialect is not old. This snack is found all over the country, but the tofu stains in Nanjing are different from those in other places, except that it is as white as jade. In addition to refreshing taste, Nanjing tofu stains pay attention to one kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only gorgeous in color, but also mellow, thick, fragrant, fresh, salty and light, moderately spicy and delicious. It is well said that Nanjing people eat snacks, and this simple snack, tofu stains, also proves this point: it is said that tofu stains are a trick for young people to eat brain, while old people eat a trick to prolong life. In order to win favor, the store also added mixed rice to it.