1. Material: 500g sliced mutton, 200g pickled cabbage, 2 red peppers, half a onion, a piece of ginger, a little salt, soy sauce, sesame oil, vinegar, pepper, Guilin hot sauce, white wine and thick soup.

2. Marinate mutton slices with salt, liquor, chicken essence, pepper, Jiang Mo, soy sauce, vinegar and sesame oil.

3. Chop the small red pepper and shallot. Sliced sauerkraut.

4. Put oil in the pan, saute chopped green onion and red pepper rings, saute red oil in Guilin Chili sauce, saute sauerkraut, add a little soy sauce, cover with salt and thick soup and simmer until soft.

5. Put the marinated mutton slices on the sauerkraut and mix well. When the mutton is cooked, sprinkle with red pepper rings and shallots.