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How to cook corn cob is delicious
The method of cooking corn cob is as follows:

Ingredients: 3 corn cobs, 500g milk, 0/0g butter/kloc, 20g condensed milk.

Accessories: butter10g, condensed milk 20g.

1, corn cob peeled and cut into sections, as shown in the figure below.

2. Spread corn husk on the bottom of the pressure cooker, as shown in the figure below.

3. Add the corn cob, as shown in the figure below.

4. Pour in the milk, as shown below.

5. Add condensed milk, as shown in the figure below.

6. Add butter, cover and add valve. Turn the car to medium-low fire 15 minutes, turn off the fire and naturally deflate, as shown in the figure below.

7. Finished product drawing.