1, hawthorn poured into water.

2. Sprinkle the right amount of salt.

3. Soak for 20 minutes and clean.

4, hawthorn pedicled, cut in half.

5. Insert the knife into the hawthorn, turn the core around and remove the hawthorn core.

6. Soak the chopped hawthorn in light salt water to prevent oxidation.

7, hawthorn, rock sugar into the pot, the water did not pass the ingredients.

8. Turn on the fire and stir with a shovel.

9. Boil the water, rock sugar, soften the hawthorn and turn off the fire.

10, pour into the blender and break it.

1 1, pour hawthorn paste into the pot.

12, add appropriate amount of sugar.

13, the fire is boiled and kept stirring.

14, turn to low heat after boiling, slowly boil until it is thick and thick, and turn off the fire.

15. Pour it into a glass bowl with oil on the bottom, vibrate and exhaust, and put it in the refrigerator for one day.

16. Hawthorn cake was made.