Tips for choosing dried noodles 1. Brand-name products should be the first choice, because the manufacturers of brand-name products have a certain production scale. Enterprises pay attention to product quality and strengthen internal quality management, and the product quality of these enterprises is guaranteed.
2. Make a rough judgment from the senses. Normal dried noodles should be uniform in color, white, slightly yellow, without sour, musty and other odors; Colored vermicelli should have the special smell of adding auxiliary materials. Noodles should be free of impurities, mildew, pests and pollution.
3. Pay attention to the production date and buy the products within the warranty period.
4. Pay attention to whether the package is firm, neat and beautiful. Most well-known brand manufacturers use automatic packaging machines for packaging, while the products of poor manufacturers are manually packaged under extremely simple conditions in order to reduce costs.
5. Attention should be paid to whether the product packaging is marked with the name, address, product name, production date, shelf life, ingredients, etc. Don't buy products packaged in white bags without factory name and address, product name and production date.
6. Pay attention to the quality of dried noodles when cooking. High-quality vermicelli does not paste or muddy soup after being cooked, and its taste is not sticky, toothless, soft and refreshing.