1, pot meat.

2. Harbin sausage.

3, kill pig dishes.

4. Mattel Popsicle.

5. Dalian braised pork (English name: FriedPorkinScoop). Originally known as pan-fried pork, it was founded by Zheng Xingwen, a chef in Xue Ying, Yindu, Daotai County, Harbin, during the Guangxu period. After cooking, the color is golden and the taste is sweet and sour. Pot-wrapped pork is a sweet and sour dish. Change the salty "fried pork strips" into one to meet the tastes of foreign guests. Harbin sausage was originally named Lithuania enema in the Soviet Union. This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. The main raw materials for making sausages are meat, casing, starch (potato starch is the best), garlic, salt and nitrate. Half of it is lean pork, about one third is fat pork, part of it is added with lean beef, and the rest is starch and seasoning.