Fat beef slices 1 kg (the kind used in hot pot, I cooked for 4 people)

Onion 1 (shredded)

Carrots 1 (sliced)

Broccoli 1

4 tablespoons soy sauce

2 tablespoons cooking wine

3 spoonfuls of water

A little sesame oil

2 tablespoons soy sauce

Honey 1 spoon

Two spoonfuls of water

A little water starch

The method of Yoshinoya beef rice?

Slice carrots, break broccoli into small buds, wash, blanch and drain.

Pour in a little sesame oil and black sesame seeds and mix well.

Boil a pot of water and add the fat beef slices.

Blanch until 80% cooked, skim off the froth, and put the beef slices in a bowl for later use.

In another pot, mix soy sauce, cooking wine and water, then pour into the pot and heat.

After boiling, add shredded onion and bring to a boil over medium heat.

Add the cooked beef slices and cook for 3 minutes until the last set aside.

Mix water and starch to make water starch for the next step (explain to you: water starch is water and starch)

Ps: The ratio of starch to water is about 1:2.5. ~

Boil the soy sauce, honey and water in another pot, then pour in the water starch and stir quickly until it thickens! ~ps: be sure to stir quickly! ~

Finally, put the plate on the rice substrate, then cook the onion, beef and vegetables, and finally pour the soup from step 9 on the set beef and vegetables (pictured).