The method of garlic-flavored ribs: 1. Buy ribs and wash them until they turn white. 2. Blanch the washed ribs, pick them up and cool them with cold water. 3. Put half a teaspoon of barbecued pork sauce, shredded ginger, spiced powder, one and a half minced garlic, raw flour, salt, garlic pepper and soy sauce in the ribs. Stir well together, cover and refrigerate for one day. 4. Take a small bowl, beat an egg in it, stir with two teaspoons of flour, put a sparerib in it, and dip it in egg noodle liquid. 5. Clip the ribs into bread crumbs and wrap them in a layer of bread crumbs. 6. Bring the pot to a boil, drain the water, add oil and heat it to 170~ 180℃, put the ribs in, fry for 3 minutes on high fire, turn off the fire, turn the ribs over and fry them on medium fire. 7. Fry until golden brown.

Raw materials of the saliva chicken: 5 chicken wings, half a bowl of fried peanuts, 2 teaspoons of Chili noodles, a small amount of green pepper 1 teaspoon, a small amount of star anise, an appropriate amount of onion, ginger and garlic, 3 tablespoons of soy sauce, rice vinegar 1 teaspoon, salt 1 teaspoon, sugar 1 teaspoon, and rice wine 1 teaspoon. Boil until the water boils, continue to cook for 5 minutes, then turn off the fire and stew 15 minutes; 2. Pick up the steamed chicken wings and soak them in cold water. Soak for 2-3 minutes, especially in cold water. 3. Chicken wings are chopped and placed; 4, with soy sauce, vinegar, salt, sugar into a bowl of juice; 5, put half a bowl of oil in the pot, burn the oil, then add the green pepper and stir fry, pour the hot oil into the plate with Chili noodles, then pour the minced garlic and white sesame seeds and mix well; 6. Peanuts should be ground, evenly sprinkled with black pepper on the chicken nuggets, then poured with freshly fried bowl juice and oil pepper, and finally sprinkled with onion segments.

Stir-fried pork liver with Chili and leek moss: 1, washed beef liver, cut into 2 or 3mm thick slices, and washed continuously with clear water; Then soak in cold water for 30 minutes, and then rinse the fish tank with water again until there is no blood; Pick it up with a broom and drain it; 2. Prepare seasonings in advance: pepper, garlic, onion and ginger; Add a spoonful of salt, a spoonful of dried starch, a spoonful of soy sauce, a spoonful of vinegar, two spoonfuls of rice wine, a spoonful of white pepper and pepper. 4, 5, a little sugar, ginger and garlic slices; Mix well and taste; Prepare hot pot side dishes in advance, cut garlic into sections, and trim Chili.

3. Boil the oil out of the pan, with a little more oil and hot oil. When it boils to 70% to 80%, smoke gradually comes out and beef liver slices with good taste are poured in; 4, popular, stir fry quickly, and in the last 5 seconds, I still checked with my eyes. When the surface of beef liver just began to turn white, some of them didn't turn white, a little pink, and they came out immediately; 5. Leave the bottom oil in the pot, first loosen the pure white parts of the pepper and garlic segments and fry them in the pot1min; Pour in the fried beef liver and fry it twice when it is popular; Turn off the fire! Sprinkle in garlic leaves, blanch until broken, add a little chicken essence, and set the plate.