Who can't eat spicy food? 1, hemorrhoids
Patients with hemorrhoids must not eat Chili. Although Chili contains a lot of vitamin C, patients with hemorrhoids will have congestion and edema of hemorrhoid veins after eating it, which will aggravate the condition and lead to anal abscess. In addition, pepper will also aggravate patients' constipation and make hemorrhoids become a vicious circle.
2. Patients taking traditional Chinese medicine
After research, it is found that eating capsaicin often will destroy the efficacy of traditional Chinese medicine, so you should not eat spicy food when taking traditional Chinese medicine. During taking traditional Chinese medicine, you should pay attention to the light diet, not to eat Chili, and not to eat food containing all capsaicin. Eat more foods containing crude fiber and avoid eating onions, radishes, peppers and other irritants, otherwise it is not conducive to the relief of the disease.
3. Patients with cardiovascular and cerebrovascular diseases
Capsaicin contained in pepper will aggravate blood circulation, speed up the heartbeat, and the heartbeat will be too fast. If taken in large quantities, it will lead to acute heart failure and even sudden death.
4. Patients with kidney disease
Some spicy food ingredients and capsaicin contained in peppers are mainly excreted through the kidneys. Eating them for a long time will damage the parenchymal cells of the kidneys, and in severe cases, it will change the renal function and even lead to renal failure.
5. Pregnant women
Pregnant women can't eat spicy food, otherwise it will lead to some symptoms of getting angry, such as dry stool, sore mouth and tongue, and it will also affect the breast-feeding baby to get sick, which is not conducive to the health of the mother, and even lead to premature delivery, abortion, eczema and skin diseases in infants and young children.
6. Patients with hyperthyroidism
Patients with hyperthyroidism can't eat Chili peppers, because the heart rate of these people is relatively fast. If they eat a lot of Chili peppers, their heart rate will be accelerated and their condition will be aggravated.
7. Patients with pink eye and keratitis
Pepper is a hot food, which will make the blood vessels in the eyes dilate and congest, reduce the resistance of the eyes and make people susceptible to pinkeye. Therefore, patients with keratitis and pink eye can't eat Chili during the onset, which is easy to cause excessive internal heat and aggravate the condition.
Tips
The above people can't eat peppers, and people suffering from chronic diseases, skin diseases, stomach diseases and kidney diseases can't eat peppers, otherwise they will aggravate their illness. They should eat more fresh vegetables and fruits, especially in autumn, so as not to cause excessive internal heat.