"Light wave combination" is generally roast chicken wings and baked cakes, which are mainly used for barbecue foods. Microwave is used to heat food in general, and the heating speed of microwave is faster than that of light wave. Microwave function can be used for any food, and barbecue can also be heated by microwave alone. However, it is better to use light wave combination for barbecue, which will have the function of barbecue and the taste of barbecue. Light wave is limited to barbecue food. Under the function of light wave, plastic containers and ceramic ones can't be used. You can use a baking tray grill or a heat-resistant glass container with a heat resistance of over 120 degrees.

Baked sweet potato in microwave oven;

It takes about 5-6 minutes for a small one to ignite with microwave function.

Baking method of 350g:

After the sweet potato is scrubbed clean, the water is not controlled to dry, and the sweet potato is directly wrapped tightly with a layer of kitchen paper towel, and then wrapped with a layer of newspaper.

Put the wrapped sweet potato in the microwave oven and bake at 650 watts (or medium heat) for 4 minutes.

Turn the sweet potato to the other side and continue baking at 650 watts (or medium fire) for 4 minutes.

Microwave cake (milk flavor):

Ingredients: eggs, sugar, low-gluten flour, milk, salad oil, baking powder, white vinegar (optional).

Production method:

1. Mix egg yolk, milk, half sugar and salad oil.

2. Mix the flour and baking powder well, pour into the egg yolk liquid and mix well.

3. Add the rest of the white sugar to the egg white, pour a few drops of white vinegar, and beat it with four chopsticks (or with an egg beater) for 8-10 minutes until the egg white can stand on the chopsticks and not fall.

4. Pour the egg white into the yolk paste for three times and gently stir it up and down until it is uniform.

5. Pour a small amount of oil into a special microwave basin, wipe it evenly with your hands, then pour in the mixed batter, knock the basin gently a few times, and let the big bubbles shatter.

6. Put the basin in the microwave oven and turn on the high heat for 7 minutes. Take the basin out to dry for a while, buckle it upside down on the chopping board, and the cake will fall out.

Roast chicken wings in microwave oven:

Put a fork in the chicken wings and put them in a large container. Add shredded ginger, oyster sauce, soy sauce, sesame oil, barbecue powder and a little salt in turn. Grab it and marinate it in the refrigerator for two hours (at room temperature in winter 1-2 hours or so). After taking out, each chicken wing is evenly stained with raw powder (not allowed). Put it on a special grill for microwave oven, heat it for five minutes, turn it over halfway and heat it for another five minutes. This time should be adjusted according to the amount of your chicken wings. There is not enough time to reheat. You can add other seasonings according to your own preferences, or you can buy roasted wing marinade in the supermarket, such as roasted wing marinade in New Orleans.