Fry the pork. High heat pot, pour a small amount of vegetable oil, if you want to eat the old farmhouse flavor, you can also do not put vegetable oil, high heat to the pot until the big smoke, will cut the pork into the pot. While frying, the oil in the pork keeps oozing out, so turn it in time to prevent it from frying on one side.

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Add ginger and garlic. As the pork browns, the flavor continues to escape from the pan. At this time, add the prepared ginger and garlic cloves and continue to stir-fry.

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Preparation and cleaning of potatoes. In our local area, potatoes and potatoes are not the same thing, potatoes are very large are shipped from abroad, it is now the potato season, deliberately chose the local potatoes. Peel the skin off the potatoes, wash them in water, and soak the slices in water, which is said to reduce the starch in the potatoes, and when it's less, it's not mushy.

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Red meat with seasoning. Ten minutes or so, in the pot of braised pork has shrunk a lot, two sides crispy brown, recall more intense. At this time, add appropriate amount of cooking wine, sugar, salt, vinegar, soy sauce and other condiments, stir fry evenly. Then add water, cover the pot and cook on high heat for a quarter of an hour.

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Add the potatoes. When the water in the pan is reduced to just below the pork, add the potatoes, stir-fry well, cover the pan and continue to heat for ten minutes.

When you hear a squeak in the pan, the water is almost done. Lift the lid of the pot, stir fry evenly, sprinkle a little shallot, you can be a plate on the table.