1, the main ingredients: spinach 400 grams, tofu (North) 400 grams.

2, seasonings: salad oil 50 grams, 6 grams of salt, monosodium glutamate (MSG) 3 grams, 8 grams of sesame oil

3, spinach leaves, only with the root, stem part of the cross-shaped dissected into four open and wash, put into a pot of boiling water blanching, remove astringent flavor, fish out of the drained water.

4, the tofu cut into squares, into the 60% hot oil pan fried into golden brown after fishing, into the casserole, add broth about 400 ml, salt, monosodium glutamate, with a small fire until the tofu to taste, into the spinach, sesame oil can be.