Since it is a chicken breast pot sticker, we certainly know that the stuffing of the pot sticker is mainly chicken breast. Wash the bought chicken breast, cut it into small pieces, put it in a blender and stir it into chicken breast stuffing. At this time, prepare a small bowl and soak in Chili water for later use. Add chopped green onion, Jiang Mo and the side dishes you want to the meat stuffing, then adjust the taste and stir the meat stuffing clockwise with chopsticks. In the process of stirring, add pepper water three or four times to make the water completely absorbed by the meat stuffing. The minced meat stirred in this way is elastic and will not be burnt. Put the meat in the refrigerator after mixing.
At this time, the skin of pot stickers will be made. If office workers don't have time, they usually choose to buy dumpling wrappers as pot stickers. But there is an essential difference between the two. Dumpling skin is cold-water fried noodles, so we need to make fried dough sticks with crisp taste but not too soft. What we need is hot noodles and fried noodles. Having said that, spaghetti lovers know exactly what to do. My usual practice is to mix two-thirds of the flour with water above 80 degrees, and the remaining one-third with cold water, and then put them together and stir them evenly. The skin made in this way will not be too soft, and the fried pot stickers still have flavor.
Finally, the fried dumpling. There are many ways to wrap pot stickers. In some places, fried dumpling is the same as jiaozi. But some places are rectangular pot stickers, and the two sides are not sealed. So it's up to you how to wrap the fried dumpling. Then stick the cooked chicken breast pot in the pot and fry it. Is it drooling?