When frying glutinous rice cakes, you need to use a hot pan with cold oil. It is best to fry them slowly over low heat for the best taste.

When making fried glutinous rice cake, you first need to prepare dry glutinous rice cake, and then cut it into small cubes of equal size. Then pour half of the pot of oil and heat it over high heat. When the oil temperature reaches 60%, you can change the heat to low, and then put the glutinous rice cakes into it piece by piece. When one side changes color, you can turn it over and continue frying, and then turn it over again. At the same time, you need to keep turning it over. This allows both sides of the glutinous rice cake to be heated evenly, and at the same time, the oil temperature cannot be too high.

In this way, the surface of the glutinous rice cake will not bubble, and you can pick it up when both sides are fried to golden brown. Drain the oil and put it into a plate. Sprinkle it with sugar while it's hot and it's ready to eat. You can also try leaving a small amount of base oil in the pot. At the same time, you need to add two tablespoons of sugar and half a bowl of water, and pour the fried glutinous rice cake into the pot. After mixing well and boiling until soft, it becomes a glutinous rice cake with syrup, which tastes very good.

Ingredients:

Be careful when frying glutinous rice cakes. Put the peanut kernels in the wok, hold them and heat them over low heat. At the same time, when baking on one side, stir-fry on the other side. When the red coating on the skin of the peanuts completely begins to fall off, the color of the peanut kernels will also begin to turn yellow. At this time, you can rub off all the red coating on the peanut skin, then put the peanut kernels into a grinder and beat into peanut powder.

Peanut flour does not need to be very fine. In fact, it is perfectly fine to be coarse. The soybean flour also needs to be put into the wok, and while heating the wok over low heat, it needs to be stir-fried constantly. Wait until the soybean flour turns yellow and changes color. Put the peanut flour and soybean flour into a large bowl and mix evenly.