Glutinous rice wrapped in fritters, delicious, delicious. The method is simple. It's great to have it for breakfast in the cold season.
In today's mild cold, many places in the south have the custom of eating glutinous rice, because the sugar content of glutinous rice is higher than that of rice, and after eating it, the whole body feels warm, which is conducive to dispelling cold. Glutinous rice also has the effect of invigorating the middle energizer and benefiting qi, and can relieve spleen and stomach deficiency and cold, loss of appetite, abdominal distension and diarrhea. It is most suitable for eating glutinous rice in cold season. Slight cold is the coldest season in winter, so many places have the custom of eating glutinous rice, but most glutinous rice is made of bacon or other meat, which looks oily. What Doma wants to share today is a kind of original or salty glutinous rice suitable for breakfast, which is wrapped in fried dough sticks.
When I was in middle school, I often went to the city or the park with my classmates on weekends. There is an aunt who sells glutinous rice near the city park. She usually doesn't come out. When it is cold in winter, she will come out early and bring a pot of glutinous rice. Someone bought it as a bag, and there was an early meal next to the fried dough sticks. I bought a fried fritter and wrapped it in glutinous rice for my aunt. In the cold winter, it tastes warm and delicious. But then I left my hometown and went back occasionally, but I never saw my aunt selling glutinous rice again. Later I learned to do it myself. I ordered a glutinous rice meal before going to bed at night. The next day, I put the fried dough sticks prepared in advance in an air fryer and heated them, and wrapped them with glutinous rice. Simple and convenient. Half a meal is enough for breakfast in winter. What I make for myself is "enough material". I can put whatever I want. It's absolutely affordable. Breakfast was great. Let's see how Thomas did it!
Fried dough sticks wrapped in glutinous rice
Raw materials: purple rice, glutinous rice, rice, millet, shredded pork, fried dough sticks, peony bark, cooked peanuts and cooked sesame seeds;
[recipe making process]:
1. First, mix glutinous rice, purple rice, millet and rice and wash them. I keep the money at hand. The amount of glutinous rice is the largest, accounting for about 60% of the total, and the other three kinds of rice add up to 40%. If you don't want to use so many meters, you can directly use glutinous rice or glutinous rice to add rice;
2. After washing the rice, add water and steam a pot of fragrant glutinous rice with a rice cooker;
3. Prepare the ingredients wrapped in glutinous rice. I basically put everything at home. There are shredded pork, peanuts, sesame seeds and cortex moutan. When the peanuts and sesame seeds are ripe, just roll them with a rolling pin. Peony bark is a snack for children, and I chopped it up.
Of course, fried dough sticks are essential. When donuts get old, they will become brittle and taste better. Of course, if you like tender, you can choose fried and tender fried dough sticks;
5. spread a piece of oiled paper for baking, put a bowl of glutinous rice, spread it on oiled paper and flatten it into a square with a spoon. Sprinkle pine nuts, sesame seeds, peanuts and peony in the middle;
6. Put the fritters on the glutinous rice, and the length of the fritters is the same as that of the glutinous rice.
7. Roll the glutinous rice into rice rolls with oiled paper and wrap them tightly, so that the glutinous rice can wrap the ingredients such as fried dough sticks tightly together, and screw the two ends of the oiled paper, just like twisting sugar paper;
8. Cut it in the middle with a knife and wrap a beautiful and delicious piece of glutinous rice with fritters. Does it look nice? Take a bite, it's salty and delicious. The rice covered with bread is delicious and nutritious, and the ingredients wrapped inside are salty and delicious. With the taste of cooked sesame and peanuts, it is delicious. In the cold season, stew a pot of glutinous rice and make fried dough sticks wrapped in glutinous rice, which is fragrant and warm!
[production skills]
1. Glutinous rice can be pure glutinous rice, or some rice, millet and purple rice can be added. The weight of glutinous rice should account for at least half;
2. The ingredients wrapped in glutinous rice can be salty or sweet, which can be decided according to your own preferences;
3. Peanuts and sesame seeds need to be fried or baked in advance, and they need to be crushed before use, which makes them taste better and taste better;
4. Fruit peony can be replaced by other hawthorn products, and hawthorn cake is also a good choice, which is rich in taste and will make glutinous rice taste better;
5, the fritters are best fried a little older, and the shape will be better;
6. If you want to be breakfast, you can put the rice in the rice cooker before going to bed, and use the "reservation cooking" function to make the rice steamed in the morning, and you can directly wrap the fritters;