In southern my country, there is a yellow pearl-shaped fruit hanging on the tree. This fruit is commonly known as "chicken skin fruit" by the locals. The planting period is from March to May.

Chicken skin The famous mountain yellow peel in fruit science is one of the special, rare and excellent fruits in the southern subtropics of my country, and it is also a very special ingredient in Guangxi. Its fruit shape is like a pearl. It contains 18 kinds of amino acids and a variety of trace elements needed by the human body. It can be eaten raw or made into dried fruits, preserved fruits, jams, and juices. It is pure and delicious, with moderate sweet and sour taste. Its ripe peel color and meridians are like cooked chicken skin, hence the name chicken skin fruit.

In recent years, yellow-skinned fruits have been deeply loved by consumers. In particular, the market demand for sweet and fleshy varieties is high, and the cultivation of yellow-skinned fruits has also developed rapidly. It usually takes 3 years from planting to fruiting of Huangpi fruit. In addition to selecting good varieties, the key to growing Huangpi fruit with better quality lies in fertilizer and water management.

1. Germination fertilizer from January to February 2. Fruit expansion fertilizer from 4 to May 3. Fruit picking fertilizer from 6 to August 4. Shooting fertilizer in September 5. Fertilize in autumn and winter

Mature chicken skin fruit is slightly acidic It is sweet, and its branches, leaves, raw and ripe fruits all have a refreshing aroma.

The fruit can be eaten raw. The fruit can be mashed with ginger, garlic, and pepper and mixed with salt and soy sauce. It is a very delicious dietary condiment for noodles, rice noodles, and rice porridge. The mature fruit can be eaten as fruit, and can also be eaten with salt or soy sauce. White sugar and rock sugar are pickled and exposed to the sun for several days until the salt or white sugar and rock sugar melt to form salt water and sugar water that just cover the chicken skin fruit. Then it can be placed in a covered glass, porcelain, pottery and other containers for several years

Has anyone ever eaten this fruit? How does it taste?