Curry 100g, beef 300g, potato 400g, onion 20g, ginger 20g and garlic 20g.

working methods

1. Wash potatoes and cut into pieces for later use. Wash the beef, cook it in the pot 15 minutes and pick it up for use.

2. put a little oil in the pot, pour in the potato pieces and stir fry for a few minutes. Then add the curry pieces and put them all in, because I have more potatoes.

3. Stir-fry curry, stir-fry on low heat, and don't burn it. Then a bowl of water, boil, and put away the potato curry for later use.

4. Put a little oil in the pot, saute minced garlic in hot oil, pour in cooked beef and stir fry, add cooking wine and soy sauce and stir fry a few times. Then pour in curry potatoes and add water to the potato pieces.

5. After the fire boils, turn to low heat and stew for 20 minutes, so that the potato chopsticks can be ground out. Don't add salt because curry itself is salty.

material

Delicious curry powder, milk, salt, chicken essence, cooking wine, oil, onion, ginger, garlic, coconut milk, potatoes and beef (salted)

working methods

1. Chop ginger, garlic and onion, wash potatoes, peel and cut into strips.

2. Stir-fry ginger and garlic in an oil pan, stir-fry potatoes and beef a few times, then add cooking wine, stir-fry curry powder evenly, add appropriate amount of milk and stew for 3-5 minutes, and add salt and chicken essence to taste.

3. Sprinkle a proper amount of coconut milk, sprinkle with chopped green onion and stir-fry for a while.